Are you looking for a dessert that impresses and is easy to make? Coconut Pie dos Anjos is exactly what you need! With a crunchy base and a creamy coconut filling, this pie will delight everyone. Let's find out together how to prepare this delicious treat.
How to Make a Delicious Coconut Pie
Ingredients
For the dough:
- 250g dry grated coconut (coarse flakes)
- 3 egg whites
- 6 tablespoons of sugar
- Approximately 100ml of water
For the filling:
- 1 can of condensed milk
- 1 vidro de leite de coco (200ml)
- 1 box of cream
- ½ cup coarse coconut
- 1 packet of unflavored gelatin
- 5 tablespoons of water to hydrate the gelatin
Preparation Method
Preparing the Dough:
- In a bowl, lightly beat the egg whites until foamy.
- Add the sugar and mix a little more, without reaching the snow point.
- Add the grated coconut and gradually add the water until a consistent dough forms.
- Line a springform pan with this dough, pressing down firmly to make the sides.
- Bake in a preheated oven at 180ºC for 15-20 minutes or until the edges are golden brown.
Preparing the Filling:
- No liquidificador, bata o leite condensado, o leite de coco, o creme de leite e o coco grosso.
- Hydrate the gelatin in 5 tablespoons of water and microwave for 20 seconds.
- Add the melted gelatin to the mixture in the blender and blend until smooth.
- Pour the filling over the baked crust and refrigerate for at least 6 hours.
Preparation Time
- Total time: 6 hours and 40 minutes (including refrigerator time)
- Active preparation time: 40 minutes
Portions
Makes approximately 10 servings
Additional Suggestions
- Decorate the pie with coarse coconut flakes on top for extra charm.
- Try adding lemon zest to the filling for a citrusy twist.
Tips
- Use fresh coconut for a more authentic flavor.
- Don't overbeat the egg whites; they should just foam.
- Use a spatula to help unmold the pie without breaking it.
Credits: Dad's Recipes
Main Questions about Angel Coconut Pie
How do I know the dough is at the right point?
The dough should be firm when pressed, but not too wet. If it is crumbly, add a little more water; if it is too wet, add a little more coconut.
Can I substitute the colorless gelatin for something else?
Yes, you can use agar-agar, but adjust the amount as indicated on the package. Agar-agar must be dissolved in hot water before being incorporated into the filling.
How long does the pie need to stay in the fridge?
Ideally, leave it for at least 6 hours to set well. If possible, prepare the pie the day before and let it cool overnight to ensure it is firm when serving.
Can I use finely grated coconut instead of coarsely grated coconut?
You can, but the texture of the pie will be different, less crunchy. The coarse coconut adds an interesting texture to the pie, but finely grated coconut will work if you prefer.
How to unmold without breaking the pie?
Use a springform pan and run a spatula around the sides before loosening the bottom. If you are using a regular pan, let the pie set in the refrigerator and run a knife around the edges before removing it from the pan.
Is it possible to make this pie with different fillings?
Sure! Try it with passion fruit, chocolate or berries for variety. Replace the coconut milk and shredded coconut with passion fruit juice concentrate, chocolate ganache or berry puree.
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