You know that cold day when all you want is a comforting meal? This chicken soup It's perfect for those moments! With simple ingredients and easy preparation, this recipe will warm you from the inside out, bringing that homemade flavor that only a good chicken soup can provide. Let's learn how to make this delicious dish?
How to Make Chicken Soup
Ingredients:
- 600g of chicken wings (or any part of the chicken)
- 1 teaspoon salt
- Black pepper to taste
- 2 cloves of minced garlic
- 1 teaspoon paprika
- 1 tablespoon lard (or oil)
- 1/2 chopped onion
- 1 teaspoon paprika
- 1 chopped carrot
- 1 chopped tomato
- 1 chicken broth
- 3/4 cup rice
- 1 liter of water (more if necessary)
- Green smell to taste
Preparation method:
- Season the chicken with salt, black pepper, garlic and paprika. Let it rest for 15 minutes.
- Em uma panela, aqueça a banha e refogue o alho até dourar. Adicione a cebola e o colorau, e refogue até a cebola ficar transparente.
- Add the seasoned chicken and sauté for about 10 minutes, stirring constantly.
- Add the carrots, tomatoes and chicken broth. Add a cup of water and cook in pressure cooker for 5 minutes.
- Open the pan, add the rice and another liter of water. Let it cook without pressure until the rice is soft.
- Adjust the salt if necessary and finish with parsley.
Preparation Time:
- Approximately 35 minutes.
Servings:
- Serves 4 people.
Additional Suggestions:
- To give it a special touch, add a drizzle of olive oil when serving.
- If you want a more intense flavor, use homemade chicken broth.
- For an even more nutritious version, add spinach leaves at the end of preparation.
Tips:
- Use shredded chicken to make it easier to eat, especially if there are children.
- Experimente adicionar batata ou abóbora para variar o sabor e a textura.
- Serve with toast or fresh bread for a complete and even tastier meal.
Read also: Chocolate Chip Cookies: A Quick and Easy Treat to Make at Home
Frequently Asked Questions:
Can I use another part of the chicken?
Yes, any part of the chicken can be used for this recipe. Chicken breast, thighs, or even shredded chicken are all good options.
What is the best way to store chicken soup?
Store the chicken soup in a sealed container in the refrigerator for up to 3 days. When reheating, add a little water to adjust the consistency.
Can I freeze the chicken soup?
Yes, chicken soup can be frozen for up to 3 months. Just make sure to let it cool completely before freezing. To defrost, simply leave it in the refrigerator for a few hours and reheat on low heat.
How to reheat chicken soup?
Reheat over low heat, adding a little water if necessary to adjust the consistency. Stir occasionally to prevent sticking to the bottom of the pan.
Can I make chicken soup without rice?
Yes, you can! If you prefer, replace the rice with quinoa, barley or leave it without any grains. This will make the soup even lighter.
Can I add other vegetables?
Of course! Potatoes, pumpkin, chayote, peas and corn are great options to add to chicken soup and make it even more nutritious and tasty.
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