If you are looking for a recipe for batata rústica ao forno that is easy, delicious and crunchy, you just found it! I'll teach you how to make this incredible potato that will leave everyone wanting more.
With simple ingredients and quick preparation, this rustic potato is perfect to accompany any dish or even to eat alone. Let's go!
How to make Rustic Oven Potatoes
Ingredients
- 3 medium raw potatoes (with skin)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pinch of paprika
- Rosemary to taste
- 3 cloves of garlic
Preparation Method
- Wash the potatoes well, leaving the skin on.
- Cut the potatoes in half and then into wedges, making sure all the slices are the same thickness.
- In a bowl, mix the potatoes with the olive oil, salt, paprika and rosemary, using your hands to mix the seasonings well.
- Arrange the potatoes on a large baking sheet, without overlapping.
- Spread the whole garlic cloves among the potatoes.
- Bake in a preheated oven at 220°C for 30 to 35 minutes, stirring every 10-15 minutes to ensure even baking.
Preparation Time
- Preparation: 10 minutes
- Cooking: 30-35 minutes
- Total: 40-45 minutes
Performance
Serves 3 to 4.
Additional Suggestions
- Serve with your favorite sauces, such as guacamole or yogurt sauce.
- Adicione queijo parmesão ralado por cima das batatas nos últimos 5 minutos de forno para um toque extra de sabor.
Tips
- Use similar sized potatoes for even cooking.
- Experiment with different herbs and spices to vary the flavor.
Frequently Asked Questions
How to make potatoes even crispier?
Make sure all the potato slices are the same thickness and don't overcrowd the baking sheet.
Can I use sweet potatoes in this recipe?
Yes, sweet potatoes are also delicious in this preparation.
What is the best type of paprika to use?
You can use sweet, smoked or hot paprika, depending on your taste.
Can I prepare the potatoes in advance?
Yes, you can cut and season the potatoes in advance, but bake them only when ready to serve to ensure crispiness.
What can I serve with rustic potatoes?
These potatoes are great as a side dish for meat, fish or as a snack with different sauces.
Can I freeze potatoes after baking?
It is not recommended to freeze them, as they may lose their crunchy texture. It is best to consume them fresh.
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