Have you ever wondered how to make boiled peanuts quickly and economically? I have the perfect solution! I'm going to share with you a recipe that I always make at home, saving gas and time.
Boiling peanuts in their shells may seem complicated, but with a few tricks, you can prepare this delicious treat without stress. Let's learn how to do it together!
How to Make Quick Boiled Peanuts
Ingredients:
- 650g of peanuts in the shell
- Enough water to cover the peanuts
- 1 and a half teaspoons of salt (or to taste)
Preparation method:
- Wash the peanuts well under running water.
- Soak the peanuts in a bowl of water for 20 hours. This helps soften the shell and saves gas during cooking.
- The next day, drain the peanuts and check for any spoiled peanuts. Discard any that are found.
- Place the peanuts in a pressure cooker and add enough water to cover.
- Add salt and stir well.
- Cook over medium heat for approximately 40 minutes.
- Turn off the heat, release the pressure from the pan and open it.
- Check if the peanuts are cooked. If necessary, add more water and cook for another 15 minutes.
- Let the peanuts sit in the salted water for a few minutes before serving.
Preparation Time:
- 20 hours of soaking
- 40 to 55 minutes cooking time
Servings:
Serves approximately 6 people
Additional Suggestions:
- Try adding a squeeze of lemon to the cooking water for a different flavor.
- You can use other seasonings, such as black pepper or herbs, to vary the flavor.
Tips:
- Always check the pressure cooker before use to avoid accidents.
- If you prefer, use a regular pan, but the cooking time will be longer.
- Keep the peanuts in the salted water until ready to serve to ensure they absorb the flavor well.
Main Questions about Boiled Peanuts
How to choose peanuts for cooking?
Choose peanuts with whole, unblemished shells. Avoid peanuts with cracked or broken shells.
Is it necessary to soak peanuts?
Yes, soaking peanuts helps to soften the shell, saving time and gas during cooking.
Can I cook peanuts without salt?
Yes, but salt is essential to give flavor to the peanuts. If you prefer, add salt after cooking.
How long should I cook peanuts in the pressure cooker?
The average time is 40 minutes, but it can vary. Always check after this time and adjust as necessary.
How do you know if peanuts are cooked?
The peanuts are cooked when the shell is soft and the peanuts are easy to open and eat.
Can I store cooked peanuts?
Yes, you can store it in a sealed container in the refrigerator for up to a week. Keep it in salted water to preserve the flavor.
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