If you're craving a typical June festival sweet, but without much work, you'll love this recipe. microwave rice puddingIt's practical, quick and delicious!
Let's get straight to the point: in just a few minutes, you'll have a creamy and tasty rice pudding, perfect for satisfying your sweet tooth and impressing your family.
How to Make Microwave Rice Pudding
Ingredients
- 1 cup of uncooked rice
- 3 cups of water
- 1 can of condensed milk
- Cinnamon powder to taste
Preparation Method
- Place the rice and water in a container glass microwave safe.
- Cover with a microwave-safe lid and microwave for 4 minutes.
- Remove the rice, stir well and add the condensed milk.
- Return to the microwave for another 4 minutes.
- If the rice is still liquid, add a few more minutes until it reaches the desired consistency.
- Finish with cinnamon powder to taste.
Preparation Time
8 to 10 minutes
Servings
Serves 4 people
Additional Recipe Suggestions
- Add coconut grated for a special touch.
- Add powdered milk along with the condensed milk for more creaminess.
Additional Recipe Tips
- Adjust the microwave time according to the power of your appliance.
- Serve the rice pudding cold for an even tastier flavor.
Read also: Creamy Calabresa in White Sauce: Easy and Economical One-Pot Recipe
Frequently Asked Questions
How much water do I need to cook rice in the microwave?
Use 3 cups of water for 1 cup of uncooked rice.
Can I use regular milk instead of condensed milk?
Yes, but the result will be less sweet and less creamy. Adjust the sugar to taste.
How long does it take to cook rice in the microwave?
Total time is approximately 8 to 10 minutes, depending on the power of your microwave.
How do you know if the rice pudding has the right consistency?
The rice pudding should be creamy, but not too runny. If necessary, cook for a few more minutes.
Can I add other ingredients?
Yes, grated coconut or powdered milk are great options to make rice pudding even tastier.
Can rice pudding be served hot or cold?
It can be served both ways, but it is creamier when cold.
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