Are you ready to try an amazing recipe? Today, I'm going to teach you how to make a delicious stuffed potato with shrimp and creamy cheese. It's perfect for a special lunch or even to surprise your family on the weekend. Let's go!
How to make Stuffed Potatoes with Shrimp and Cream Cheese
Ingredients:
- 4 large potatoes
- 300g of cleaned and peeled shrimp
- Juice of 1 lemon
- 1 chili pepper (without seeds), chopped
- 2 cloves of minced garlic
- 1 small onion, chopped
- 1 pot of creamy cottage cheese (200g)
- 1 drizzle of olive oil
- Chopped parsley to taste
- Salt and black pepper to taste
- Grated parmesan cheese for gratinating
Preparation method:
- Cook the potatoes: Wash the potatoes well and cook them in salted water for 30-40 minutes, until they are soft.
- Prepare the shrimp: While the potatoes are cooking, season the shrimp with lemon juice, chili pepper, garlic, salt and black pepper. Let marinate for 10 minutes.
- Sauté the shrimp: Em uma frigideira, aqueça o azeite e refogue a cebola até ficar transparente. Adicione os camarões e cozinhe rapidamente até que fiquem rosados.
- Prepare the potatoes: After cooking, cut a lid on the top of the potatoes and remove part of the pulp, forming a hole. Reserve the pulp for another recipe.
- Stuff the potatoes: Mix the shrimp with the cream cheese and chopped parsley. Stuff the potatoes with this mixture.
- Gratinate: Sprinkle grated Parmesan cheese over the stuffed potatoes and bake in a preheated oven at 180°C for about 15-20 minutes, until golden brown.
Preparation Time:
Approximately 1 hour
Servings:
Serves 4 people
Additional Suggestions:
- You can vary the filling using shredded chicken, dried meat or even a mix of vegetables.
- For a lighter version, replace the cream cheese with ricotta cream.
Tips:
- If you prefer, use smaller potatoes for individual portions, ideal for serving as a starter.
- Para um toque especial, adicione um camarão inteiro com casca para decorar cada batata antes de gratinar.
Read also: Salmon Wrap with Refreshing Juice: The Perfect Recipe for Summer
Frequently Asked Questions
Can I use another type of potato?
Yes, you can use sweet potatoes or taro, but the cooking time may vary.
Is it possible to prepare this recipe in advance?
Yes, you can prepare the potatoes and filling in advance. When ready to serve, simply brown them in the oven.
What can I use instead of shrimp?
Shredded chicken, beef jerky, or a mix of mushrooms are great substitutions.
How can I prevent shrimp from becoming rubbery?
Cook the shrimp quickly, just until they turn pink. Overcooking the shrimp will give them a rubbery texture.
What is the best type of cream cheese to use?
Traditional cream cheese is ideal, but you can experiment with light or seasoned cream cheese for flavor variations.
Can I freeze stuffed potatoes?
Yes, freeze the stuffed potatoes (but without gratinating them). When ready to serve, defrost them and place them in the oven to gratinate.
Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!