If you are looking for a traditional recipe full of flavor, liver steak with onions is the perfect choice. In this recipe, I will share precious tips to make the liver soft and juicy, just the way everyone loves it.
In addition, I will teach you how to make this delicious dish quickly and easily, ideal for a delicious dinner. Let's prepare this delicious dish together. I guarantee that, by following these tips, you will want to write this recipe down in your favorites notebook.
How to make Liver Steak with Onions
Ingredients:
- 500g beef liver steak
- 2 large onions, sliced
- 1 lemon
- 50ml of milk
- 3 crushed garlic cloves
- Salt to taste
- White pepper to taste
- 1 tablespoon lard
- 1 sprig of rosemary
Preparation method:
- Liver Preparation: Buy the liver on the same day you plan to prepare it. Remove the thin skin that covers the liver so that it becomes more tender.
- Marinade: Season the liver with salt, garlic, white pepper, juice of half a lemon and milk. Leave to marinate in the refrigerator for half an hour.
- Sauté the Onion: In a pan hot, melt the lard and sauté the onion until golden. Set aside.
- Fry the Liver: In the same frying pan, heat well and fry the liver steaks until golden brown on both sides. Do not overcook them to avoid them becoming tough.
- Finalization: Add the browned onions to the liver in the pan and mix well. Add the sprig of rosemary for extra aroma.
Preparation Time:
Preparation: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Servings:
Serves 4 people
Additional Suggestions:
- Serve with white rice and French fries.
- For a lighter version, use olive oil instead of lard.
Additional Tips:
- If possible, use fresh liver and avoid freezing to maintain the soft texture.
- Milk helps to remove the strong taste of the liver and make it softer.
Read also: Juicy Meat Pie: Easy and Delicious Recipe
Main Questions:
What is the best way to buy beef liver?
Check if the liver is reddish and shiny. Avoid livers that are dull or yellowish in color, as these indicate that they are not fresh.
Can I freeze my liver?
Ideally, you should buy and prepare the liver on the same day. Freezing it can alter the texture and flavor of the liver.
What is the function of milk in the recipe?
Milk helps to soften the liver and remove the strong taste, leaving it smoother.
Can I use another fat instead of lard?
Yes, olive oil is a great alternative for a healthier version.
How to prevent liver from becoming hard?
Do not overcook the liver. Fry over high heat until quickly browned on both sides.
What to serve as a side dish?
White rice, French fries, mashed potatoes or a salad green are great options to accompany.
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