Nothing better than cheese ball, right? That delicious treat that is a hit at any birthday party. Today I'm going to teach you how to make this recipe in a simple and foolproof way, so you can rock your next celebration.
Here, the secret is in the dough and the way you fry it so it doesn't open. So grab a pen and paper and come with me, it's going to be a success!
How to Make Irresistible Cheese Balls
Ingredients:
- 500g wheat flour
- 500ml of milk
- 200ml of water
- 2 chicken broth tablets
- 1/2 tablespoon salt
- 2 tablespoons margarine
- 200g of cubed mozzarella cheese
Preparation method:
- In a pan large, mix the water, milk, chicken broth, margarine and salt.
- Bring to a boil over medium heat.
- Add the wheat flour all at once and mix well until a homogeneous dough forms.
- Cook the pasta for approximately 5 minutes, stirring constantly to prevent it from sticking.
- Transfer the dough to a flat surface and let it cool.
- Meanwhile, cut the mozzarella cheese into small cubes.
- With the cold dough, make balls of approximately 30g, make a cavity in the center and place a cube of cheese.
- Close well and shape into a ball.
- Pass the balls in eggs beaten and then in breadcrumbs.
- Leave the balls in the freezer for 40 minutes before frying.
- Fry in hot oil (190°C) until golden brown. Drain on paper towels.
Preparation Time:
- Approximately 1 hour (including freezing time).
Performance:
- About 30 cheese balls.
Additional Suggestions:
- Try stuffing it with other types of cheese, like gouda or cheddar.
- Add herbs to the dough for extra flavor.
Tips:
- Always use cubed cheese, not grated, to prevent cheese from leaking out.
- Cook the pasta thoroughly to ensure it doesn't taste like raw flour.
- Use a thermometer to monitor the temperature of the oil and ensure perfect frying.
Main Questions About the Recipe
How to prevent cheese from leaking when frying?
Close the balls well and make sure the cheese is completely covered by the dough.
Can I freeze the cheese balls before frying?
Yes, you can freeze it for up to 3 months. Fry directly from the freezer without defrosting.
What is the best way to preserve cheese balls after frying?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I use margarine instead of butter?
Yes, but butter can give the dough a richer flavor.
Do I need to use breadcrumbs for breading?
Yes, the breadcrumbs help form a crispy crust that prevents the cheese from leaking out.
What is the best oil to fry cheese balls?
Soybean or corn oil are good options as they have a high smoke point.
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