Simple and Delicious Birthday Cake with a Taste of Childhood

If you want a birthday cake If you want a cake that is easy to make and still has that grandma's cake flavor, then this recipe is perfect for you! With a fluffy dough and a mouth-watering filling, this cake will become the highlight of any celebration.

In this recipe, I'll show you how to make a simple but incredibly tasty cake, reminiscent of the homemade cakes our grandmothers used to make. Perfect for beginners or for those looking for something practical without sacrificing flavor, this cake will win over everyone's taste buds. Let's go!

How to Make a Simple Birthday Cake

Ingredients:

• 3 eggs large (or 4 if they are small)
• 1 cup (240 ml) sugar
• 1 cup (240 ml) milk at room temperature
• 80 ml oil (a little less than half a cup)
• 1 teaspoon vanilla essence
• 2 cups (300 g) sifted wheat flour
• 1 tablespoon baking powder for cake

Filling:

• 1 can of condensed milk
• 2 tablespoons cornstarch
• 100 ml coconut milk
• 1 box of cream
• 4 tablespoons of powdered milk
• 1 ½ cups (360 ml) milk
• 1 dessert spoon of vanilla essence
• 2 trays of chopped strawberries
• 1 cup whipped cream
• Flaked coconut (optional)

Preparation method:

1. In a mixer, beat the eggs with the sugar at high speed for 10-15 minutes, until a very fluffy and light mixture forms.
2. Add the milk and oil, beating on low speed for 2 minutes.
3. Add the vanilla essence and wheat flour little by little, mixing gently with a whisk.
4. Finally, add the yeast and mix gently.
5. Pour the batter into a greased pan lined with parchment paper and bake in a preheated oven at 180°C for 30-40 minutes, or until golden brown and passes the toothpick test.

Preparing the Filling:

1. In a pan, mix the condensed milk and cornstarch, dissolving well.
2. Add the coconut milk, cream, powdered milk and milk. Mix well.
3. Cook over low heat, stirring constantly, until thickened (about 10 minutes).
4. Add the vanilla essence and let it cool.
5. Once cold, mix the whipped cream into the cream.

Assembly:

1. Cut the cake into three layers.
2. Wet each layer with a smooth syrup of condensed milk and water.
3. Place a layer of cake, distribute the chopped strawberries and cover with the cream.
4. Repeat the process with the remaining layers, finishing with the last layer of cake.
5. Spread whipped cream all over the cake and decorate with strawberries and flaked coconut, if desired.

Preparation Time:

• Preparation: 30 minutes
• Cooking time: 40 minutes
• Total: 1 hour and 10 minutes

Servings:

• Serves approximately 12 people.

Additional Suggestions:

• Try adding chopped peaches along with the strawberries to the filling for a different twist.
• Decorate the cake with edible flowers for a charming look.

Tips:

• Use fresh eggs for a lighter, fluffier batter.
• Let the filling rest in the refrigerator for a few hours before using to gain consistency.
• If you don't have whipped cream, you can use fresh cream whipped to the point of whipped cream.

Frequently Asked Questions:

How to make the cake fluffier?

Use fresh eggs and beat the egg and sugar mixture well to incorporate enough air into the dough.

Can I substitute coconut milk?

Yes, you can use regular milk or another type of plant-based milk.

How long should I bake the cake?

Bake for 30-40 minutes at 180°C, or until a toothpick comes out clean.

What to do if the filling is too liquid?

Cook for longer until desired consistency is reached.

Can I use another fruit in the filling?

Yes, fruits like peaches, pineapple or raspberries go well together.

How to store the cake?

Keep the cake in the refrigerator, covered, for up to 3 days.

Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!