Carrot Cake with Walnuts and Marshmallow Frosting: Super Fluffy and Delicious

Hi guys! Who loves a good carrot cake? I'm a fan and today I'm going to share an amazing recipe for carrot cake with walnuts and marshmallow frosting which is simply divine. In addition to being super fluffy, this cake has a flavor that will win everyone over.

Let’s get straight to the point because this recipe is easy to make and perfect for any occasion. Get ready to experience a carrot cake like you’ve never seen before!

How to Make Carrot Cake with Walnuts and Marshmallow Frosting

Ingredients:

• 3 eggs integers
• 1 ½ cup of sugar
• ½ cup of milk
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla essence
• ½ teaspoon grated nutmeg
• 1 cup of chopped walnuts
• ½ cup of corn oil
• 2 cups of sifted wheat flour
• 2 cups of grated carrot (coarse grating)
• 1 tablespoon baking powder

Preparation method:

1. Preheat the oven to 180ºC.
2. Beat the eggs with the sugar until you get a light and fluffy cream.
3. Add the milk, honey, cinnamon, vanilla essence, nutmeg, walnuts and oil, mixing well.
4. Add the sifted wheat flour little by little, stirring with a whisk until incorporated.
5. Add the grated carrot and mix well.
6. Finally, add the baking powder and mix gently.
7. Pour the batter into a greased and floured pan.
8. Bake for approximately 25-35 minutes, or until a toothpick inserted into the center comes out clean.

Marshmallow Topping:

1. Mix 2 cups of sugar with 1 cup of egg whites.
2. Cook over low heat, stirring constantly, until the sugar is completely dissolved.
3. Transfer to a mixer and beat on high speed for about 10 minutes, until you have a firm, glossy marshmallow.

Preparation Time: Approximately 1 hour.

Servings: Serves 10 people.

Additional Suggestions:

• Add orange zest to the batter for a citrusy twist.
• Replace the walnuts with almonds or Brazil nuts if you prefer.

Tips:

• Always sift the wheat flour for a lighter dough.
• Use corn or sunflower oil for a softer cake.
• Allow the marshmallow to cool completely before using. decorate the cake.

Main Questions about the Recipe:

Can I use another type of coverage?

Yes, you can use chocolate ganache, pastry cream or even a simple sugar syrup.

How long does the cake last outside the refrigerator?

The cake will last up to 2 days outside the refrigerator, but the marshmallow may last less in very hot climates.

Can I make the cake without nuts?

Yes, you can make it without nuts or substitute it with another type of nut of your choice.

Does marshmallow frosting melt outside the refrigerator?

No, this marshmallow frosting will not melt outside of the refrigerator, as long as it is not too hot.

Can I freeze the cake?

Yes, you can freeze the cake without the frosting. Wrap tightly in plastic wrap and freeze for up to 3 months.

How do you know if the cake is ready?

Do the toothpick test: insert a toothpick into the center of the cake and, if it comes out clean, it's ready.

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