Although some people don't like it chocolate cake, we have to agree that this delicacy is loved by a large part of the world's population. Pure, in doughs, toppings or desserts, chocolate is versatile and always adds extra flavor to desserts.
Taking advantage of all the functions of these ingredients, we have chosen some ways to use them in decoration of cakes. Are you ready to abuse your creativity?
Rich and delicious chocolate cakes
Rich chocolate cakes are often the definition of decadence, so decorate them to reflect their mouth-watering flavor. These designs work for almost any occasion.
01 – Caramel Nougat Design
Decadent Nougat Dollops are interspersed with pieces of chocolate bar, shavings and caramel sauce. A light dusting of powdered sugar adorns the over-the-top creation. Keeping the design on one side of the cake adds a touch of easy elegance.
02 – Chocolate shells with ganache
The traditional ones chocolate shavings curls are stacked on this cake. It also has a grooved side with ganache running down these sides. A star tip with buttercream frosting outlines the top and bottom of the cake to tie the design together.
03 – Toasted Marshmallow Cocoa Cake
This cake is frosted and then topped with sifted cocoa powder. Marshmallows toasted cookies are added on the side, and small pools of dark chocolate ganache create an original design. A little edible silver adds shine.
04 – Crystallized fruit cake
Candied raspberries, cherries and blueberries top this chocolate cake. The colors bright colors offset the darker chocolate coating. Abstract chocolate chips adorn the sides and top. If you don't have candied fruit, try using candied fruits.
05 – Dark Chocolate and Caramel Fudge
Chocolate and caramel are a classic combination that also looks as good as it tastes. A thick layer of dark chocolate filling or topping is mixed with caramel to produce a tasty contrast here. Small bars of caramel chocolate help to outline the random edges.
06 – Caramel rosettes and checks
Caramel sauce is drizzled in a freehand grid on top of this cake. Chocolate Cream Rosettes line the edges, while small chocolate squares and white chocolate chips help outline the top edge.
07 – Toothpick Swirl Design
First, cover the cake with chocolate ganache. While it is still wet, swirl a white frosting over it. royal icing around the top of the cake, starting in the middle and working your way out. Pull a toothpick from the center of the cake to the edges to create the design.
08 – Grooved upper design
A thick layer of fudge frosting makes this design easy to create. Use the tines of a fork to create grooves on the top of the cake. Thin chocolate chips cover the sides.
09 – Citrus zest with truffles
Slicing the cake before serving allows you to create uniform designs on each slice. Place a chocolate truffle on the edge of each piece and sprinkle with orange or lemon zest. Choose the flavor that complements the fruit filling for your cake.
10 – Candy Basket Cake
Pirouette cookies divide the top of this cake into candy-filled sections. Fork tines create designs on the edges, and a colorful bow ties it all together. This design is easily customized when you choose your favorite candy.
11 – Chocolate Pink Cake
Just because you're decorating a chocolate cake doesn't mean you have to skip roses. Great flowers can be shaped from chocolate modeling. Add small green leaves to separate the rose from the ganache frosting.
12 – Mirror glaze cake
Mirror glaze is trendy, and this cake uses a chocolate version. Add white for an elegant look or a bright color for a vivid pop. If you like, you can add some sprinkles or edible leaves to the top as well.
13 – German chocolate dress
This German chocolate cake uses classic flavors in its design. Cover the top with the traditional coconut pecan frosting, but add a border and center portion using a star tip. Cover the bottom of the sides of the cake with toasted coconut.
14 – Artfully delicious decoration
This contemporary, artistic design features an abstract look. Small chocolate chips adorn the sides, while the top features a mirror glaze. The center of the cake includes chocolate ruffles, a chocolate stick, a cocoa-covered geometric shape, and striped white chocolate chips.
15 – Naked Chocolate Fruit Cake
Berries may be the traditional fruit for a cake, but you don’t have to stick with them. Nectarine slices are arranged in a swirl pattern on top of this naked cake. Naked cakes are those in which the sides are left unfrosted or lightly frosted.
16 – Vivid Fondant Flower Cake
You're not stuck using candy and white chocolate in chocolate cakes. Fondant flowers Bright yellow sprinkles on this heart-shaped cake make it stand out. Use your favorite color and this simple design will shine.
17 – Strawberry and chocolate cake with meringue
A rustic, nearly naked chocolate cake features a strawberry frosting with large meringues on top. The strawberry meringues add interest and flavor to an otherwise simple cake. Slices of strawberries finish the design.
18 – Gold Leaf Cake
Elegant, edible gold leaf gives this cake a luxurious look. Raspberries and a white chocolate truffle are offset by gold leaf dust. It's perfect for a special occasion.
19 – Printed cocoa powder cake
Use cocoa powder instead of powdered sugar to create a stencil printed cake pattern. Place the stencil on top of the cake and then sprinkle with cocoa. Carefully remove the stencil and add other decorations, such as strawberries and truffles. A light dusting of white powdered sugar creates contrast.
20 – Fluffy chocolate cake
Modeling chocolate or chocolate candies can be formed into large ruffles to place on top of this cake for a pretty decoration. Slightly angle each row outward so they look almost like petals. Sifted powdered sugar finishes the cake.
It doesn’t matter what occasion you need a chocolate cake for, whether it’s a birthday, a baby shower, or a retirement party. What matters is that it looks as delicious as it will taste when everyone gets their slice!
Flavor Combinations for Chocolate Cakes
In addition to decoration, flavor combinations are essential for a memorable cake. Here are some suggestions to inspire your creations:
- Chocolate with Red Fruits: Red fruits like strawberries, raspberries and cherries add a refreshing, tart touch that perfectly complements the chocolate.
- Chocolate with Coffee: The combination of chocolate and coffee is a classic. The bitterness of the coffee enhances the flavor of the chocolate, creating a rich and sophisticated experience.
- Chocolate with Orange: The citrus flavor of the orange contrasts wonderfully with the richness of the chocolate, providing a perfect balance of flavors.
Essential Pastry Utensils:
Having the right tools can make all the difference in the quality of your decorations. Here are some essential items:
- Cake Spatula: A spatula helps spread frostings evenly and create smooth finishes.
- Piping Bag: Essential for applying icing, ganache and other decorations with precision.
- Cake Scraper: A scraper is useful for smoothing the sides of the cake and creating perfect edges.
Conclusion
No matter the occasion, a well-decorated chocolate cake always impresses. Use these ideas and techniques to inspire your creations and make your cakes as beautiful as they are delicious.
Frequently Asked Questions
How to make a perfect ganache frosting?
Heat heavy cream until almost boiling, pour over chopped chocolate and stir until smooth. Let cool before using.
What is the best way to store a chocolate cake?
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.
Can I use fresh fruit to decorate the cake?
Yes, fresh fruits like strawberries, raspberries and blueberries add a colorful and tasty touch to the cake.
How to prevent the cake from drying out?
Do not overbake the cake and cover it with foil while cooling to retain moisture.
What type of chocolate is best for frosting?
Dark or semi-sweet chocolate is ideal for toppings, as it balances the sweetness of the cake.
Can I freeze a decorated chocolate cake?
Yes, but it is best to freeze the cake without the decorations. Add the decorations after thawing for best results.
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