Creamy Chocolate Cake of the Gods: Easy and Delicious Recipe

Are you looking for a cake that will truly tempt your taste buds? This bolo de chocolate cremoso It's exactly what you need! With a soft texture and an irresistible flavor, this recipe will leave everyone enchanted. Get ready to win hearts with this divine cake!

How to Make Creamy Chocolate Cake

Ingredients:

• 2 cups of whole milk
• 2 tablespoons of cornstarch
• 1 can of condensed milk
• 1 box of cream
• 1/2 cup of chocolate powder or chocolate powder
• 3 egg whites
• 200g butter
• 2 cups of sugar
• 3 egg yolks
• 1 cup of wheat flour
• 1 cup of milk
• 1 tablespoon baking powder
• 1 can of condensed milk (for the topping)
• 1 tablespoon butter (for the topping)
• 2 tablespoons of cocoa powder (for the topping)
• 100 ml of cream (for the topping)

Preparation method:

1. Chocolate Cream: Em uma panela, misture o leite integral, a maisena dissolvida em um pouco de leite, o leite condensado, o creme de leite e o chocolate em pó. Leve ao fogo médio, mexendo sempre, até engrossar. Deixe esfriar.
2. Cake Dough: Beat the egg whites until stiff and set aside. In a mixer, beat the butter and sugar until light and creamy. Add the egg yolks, one at a time, beating well. Add the cocoa powder, milk and wheat flour, alternately, beating until smooth. Gently mix in the egg whites and add the yeast.
3. Assembly: In a greased and floured pan, pour half of the batter. Place the cooled chocolate cream on top and cover with the remaining batter. Bake in a preheated oven at 200 degrees for 50-55 minutes. Let cool and unmold.
4. Coverage: Mix all the ingredients and cook over medium heat, stirring constantly until thickened. Spread over the cake and decorate with sprinkles or confetti.

Preparation Time:

Approximately 1 hour and 30 minutes.

Servings:

Serves up to 10 people.

Additional Suggestions:

• You can add chocolate chips to the cream for an extra touch of flavor.
• For a healthier version, replace refined sugar with brown sugar.

Tips:

• Use good quality ingredients for an even better result.
• The egg whites should be mixed in gently to ensure a light and fluffy batter.

Main Questions about the Recipe:

How to make the perfect chocolate cream?

The cream should be cooked over medium heat and stirred constantly to prevent it from sticking to the bottom of the pan. When it is thick enough to drop slowly from the spoon, it is ready.

Can I use chocolate powder instead of cocoa powder?

Yes, but the cake will be sweeter. Adjust the sugar in the recipe to your taste.

Can I make the cake batter without a mixer?

Yes, but it may be more work. Make sure to beat the butter and sugar well and fold in the egg whites.

What is the best way to grease a cake pan?

Use butter or oil and flour to ensure the cake doesn't stick. For chocolate cakes, you can use cocoa powder instead of flour for a better appearance.

What to do if the cream doesn't thicken?

Continue cooking and stirring. If necessary, add a little more cornstarch dissolved in cold milk.

Can I substitute margarine for butter?

Yes, but butter will give the cake a richer flavor and better texture.

Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!