Are you ready to learn how to do the churros cake Have you ever had the tastiest dessert in your life? This recipe is perfect for those moments when you want to impress your family and friends with an irresistible sweet treat. The secret lies in the creamy dulce de leche filling and the special touch of cinnamon, which together create an explosion of flavors. And best of all? It's super easy to make, with no complications. Let's go!
Que tal surpreender todo mundo com um bolo que é pura delícia e muito simples de preparar? Siga o passo a passo e descubra como fazer essa maravilha na sua cozinha!
How to Make Fluffy Churros Cake with Dulce de Leche Filling
Ingredients
- 3 eggs
- 1 cup of refined sugar
- 1/2 cup oil
- 1 cup creamy dulce de leche
- 1 teaspoon ground cinnamon (optional)
- 2 cups of wheat flour
- 1 cup of milk
- 1 tablespoon baking powder
- Dulce de leche for filling and topping
- Sour cream to soften the frosting
- Canela em pau para decorar
Preparation method
- In a bowl, mix the eggs and refined sugar well with a whisk.
- Add the oil, dulce de leche and cinnamon powder, mixing everything very well.
- Add the wheat flour alternating with the milk, mixing until you obtain a homogeneous dough.
- Finally, gently add the baking powder.
- Pour the batter into a greased 22 cm diameter pan.
- Bake in a preheated oven at 180ºC for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool and unmold the cake.
Preparation time: 45 minutes
Servings: 10 slices
Additional suggestions for the recipe
- Replace cinnamon with vanilla essence for a different flavor.
- Add a layer of dulce de leche between two halves of the cake for extra filling.
Additional tips for the recipe
- Sift the wheat flour before adding it to the batter for a lighter, fluffier cake.
- Use a piping nozzle to inject the dulce de leche into the cake and make the filling more uniform.
Read also: Cassava Broth with Pepperoni and Bacon: Easy and Delicious Recipe for Winter
Main questions about the recipe
Can I use another type of sugar?
Yes, you can replace refined sugar with brown or demerara sugar, adjusting the quantities as necessary.
What can I use instead of dulce de leche?
You can use brigadeiro, hazelnut cream or any other creamy filling of your choice.
Do I need to use a specific shape?
No, but a mold helps to give the cake a nicer look. Use whatever you have available, just adjust the baking time as needed.
Can I make this recipe without cinnamon?
Of course! The cinnamon is optional and can be removed without compromising the final result of the cake.
How to store the cake?
Store the cake in a sealed container at room temperature for up to 3 days, or in the refrigerator for up to 7 days.
How do I know the cake is baked?
Do the toothpick test: insert a toothpick into the center of the cake. If it comes out clean, it's ready. If not, bake for a few more minutes and test again.
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