You know that one? cake that you eat without guilt and still enjoy? I'll teach you how to make one orange cake with oats and nuts that does not contain gluten, lactose, oil or butter. It is perfect for those looking for a healthier and more delicious option!
Let's start by hitting the blender three eggs and two sliced oranges (one with thin skin and the other without skin). Add a cup of demerara sugar and grate the skin of an orange, mashing it a little with the sugar to release the aroma. Beat everything until the mixture is smooth.
How to make Orange Cake with Oats and Walnuts
Ingredients
- 3 eggs
- 2 oranges (one with thin skin and the other without skin)
- 1 cup of demerara sugar
- Zest of an orange
- 1 ½ cups oatmeal
- ½ cup oat bran
- 1 tablespoon baking powder
- 1 cup chopped walnuts (optional)
Preparation Method
- In a blender, beat the eggs, orange pieces, sugar and orange zest until the mixture is smooth.
- Transfer to a bowl and add the sifted flour and oat bran. Mix well.
- Add the yeast and chopped nuts, mixing gently.
- Pour the dough into a 20 cm diameter round pan, greased with homemade mold release agent.
- Bake in a preheated oven at 180°C for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before unmolding.
Preparation Time: 50 minutes
Servings: 8
Additional Suggestions
- Replace walnuts with almonds or Brazil nuts.
- If you prefer, add 2-3 tablespoons of coconut oil for an even softer texture.
Tips
- Always sift the oatmeal to avoid lumps.
- Allow the cake to cool before unmolding to prevent it from breaking.
Main Questions
Can the cake be frozen?
Yes, you can! Freeze in individual slices to make defrosting easier. Simply transfer from the freezer to the refrigerator and heat in the microwave when you want to eat.
Can I use another type of sugar?
Yes, you can! White or brown sugar are great options, depending on your taste.
What is the shelf life of the cake?
At room temperature, it lasts up to two days. In the refrigerator, it can be kept for 5 to 7 days.
Can I add a topping?
Of course! An orange syrup goes really well and makes the cake even more moist.
Can I use another fruit instead of orange?
Yes, you can try it with lemon or tangerine, for example. Just adjust the amount of sugar according to the acidity level of the fruit you choose.
Can I make this recipe in smaller pans?
Yes, you can. Just adjust the baking time, as smaller pans bake faster.
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