If you are looking for a delicious, healthy and easy to make cake, you will love this recipe. orange cake! This cake is moist, wheat-free, sugar-free and dairy-free, perfect for those looking for a lighter and healthier option for breakfast. breakfast or afternoon snack.
Let's prepare this delicious treat together? The best thing is that it's super quick and easy to make, ideal for those who don't want to waste time on kitchen. So, let's go!
How to make Orange Cake
Ingredients
- 3 eggs
- 1 cup culinary sweetener
- 1/2 cup coconut oil
- 1 cup of natural orange juice
- 2 cups of oatmeal
- 1/2 cup unsweetened shredded coconut
- 1 pinch of salt
- 1/2 cup cornmeal
- 1 tablespoon baking powder
Preparation Method
- Preheat the oven to 180 degrees and grease a baking tin with coconut oil.
- In a bowl, beat the eggs and add the culinary sweetener, mixing well.
- Add the coconut oil and orange juice, stirring until smooth.
- Add the oat flour, grated coconut, salt and cornmeal, mixing until you obtain a smooth dough.
- Finally, add the baking powder and mix gently.
- Pour the batter into the greased pan and bake for approximately 30 minutes or until golden brown.
Preparation Time
- Preparation: 10 minutes
- Cooking time: 30 minutes
- Total: 40 minutes
Servings
Makes 8 servings.
Additional Suggestions
- Try adding orange zest to the batter for an even more intense flavor.
- If you prefer, replace the grated coconut with chopped walnuts.
Tips
- Use fresh orange juice for a fresher flavor.
- For an even moister cake, pierce the cake with a toothpick and pour a little orange juice diluted in water over it while it is still hot.
Main Questions
How to store the cake?
The cake can be stored in a sealed container, outside the refrigerator, for up to 3 days. If you prefer, you can store it in the refrigerator for up to 5 days.
Can I substitute oat flour?
Yes, you can substitute it with another gluten-free flour of your choice, such as almond flour or rice flour.
Is this cake suitable for diabetics?
Yes, using culinary sweetener instead of sugar makes this recipe more suitable for diabetics, but it is always a good idea to consult a nutritionist.
What can I use instead of coconut oil?
You can use any other vegetable oil, such as sunflower oil or olive oil, although coconut oil gives a special flavor to the recipe.
How do I prevent the cake from becoming dry?
Make sure not to overbake the cake and if necessary, add a little more orange juice diluted with water over the cake after baking to ensure it is nice and moist.
Can I add fruit to the dough?
Of course! Fruits like apple slices or raisins go very well with this recipe and add a special touch to the cake.
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