Irresistible Four Milk Cake: Easy and Delicious Recipe!

Hey guys! Today I'm going to share with you the recipe for a cake that is pure love: Four Milk Cake. It's creamy, delicious and will leave everyone asking for more! If you love an irresistible and easy-to-make dessert, this recipe is for you. Let's go!

How to Make Irresistible Four Milk Cake

Ingredients:

• 1 can of condensed milk
• 1 can of cream without whey
• 1 cup of powdered milk
• 1 cup coconut milk
• 1 cup chilled whipped cream
• 1 tablespoon butter
• 1 teaspoon vanilla essence
• 1 ready-made cake (sponge cake)
• 1/2 cup milk to wet the cake
• 200g of white chocolate, chopped
• 100g of best quality white chocolate

Preparation method:

1. In a pan, mix the condensed milk, cream, powdered milk and coconut milk. Cook over low heat until thickened, stirring constantly.
2. Let the cream cool and set aside.
3. Beat the very cold whipped cream until stiff peaks form and gently fold it into the cream.
4. Cut the cake into three equal layers.
5. Wet each layer with a little milk mixed with vanilla essence.
6. Assemble the cake by alternating layers of cake and cream.
7. Cover the cake with the remaining cream.
8. Melt the fractionated white chocolate in a bain-marie and place in a piping bag.
9. Make designs with the chocolate on a sheet of baking paper and let it harden a little.
10. Apply the chocolate swirls around the cake.
11. Decorate the top of the cake with grated, high-quality white chocolate.

Preparation Time:

• Preparation: 30 minutes
• Assembly: 15 minutes

Servings:

Serves 10

Additional Suggestions:

• Add fresh fruit like strawberries or raspberries to decorate.
• Try using different types of chocolate for the arabesques.

Additional Tips:

• For a moister cake, use more milk when wetting the layers.
• If you prefer, replace the whipped cream with fresh cream.

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Read also: Potato and Dried Meat Casserole: Easy and Delicious Recipe

Frequently Asked Questions:

1. Can I use diet condensed milk?

Yes, you can use diet condensed milk, but the flavor may be a little different.

2. How to store the cake?

Store the cake in the refrigerator in a sealed container for up to 3 days.

3. Can I freeze the cake?

Yes, you can freeze the cake for up to 1 month, well wrapped in plastic wrap and aluminum foil.

4. Can I make the cake in advance?

Yes, you can prepare the cake the day before and keep it in the refrigerator until serving time.

5. How to prevent whipped cream from falling?

Make sure the whipped cream is very cold before beating and do not mix for too long.

6. Can I use other types of milk?

Yes, you can try it with almond milk or soy milk, but the taste and texture may vary.

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