Eggless, Dairy-Free Vegan Brownie: Easy and Chocolatey

If you are looking for a different recipe, brownie vegano It's a delicious recipe that's super easy to make, so you're in the right place. This brownie is perfect for anyone who wants a chocolatey treat without any animal-based ingredients. It's a dessert that will delight not only vegans, but any sweet tooth.

With a crispy crust on the outside and a soft and creamy inside, this brownie will win you over. Get ready to indulge in this delight that is perfect for any occasion, whether it's an afternoon snack or an after-dinner dessert. Let's get to the recipe!

How to Make Vegan Brownies Without Eggs or Dairy

Ingredients:

• 1/2 cup vegetable oil or melted vegan butter
• 1/4 cup brown sugar
• 1 1/2 cups white sugar (granulated or demerara)
• 6 tablespoons cocoa powder or cocoa powder (if using cocoa, add 1 tablespoon more sugar)
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup water or plant-based milk
• 1 1/4 cup wheat flour
• 100g chopped chocolate
• Chopped walnuts (optional)

Preparation method:

1. Preparing the Base: In a large bowl, combine the melted vegetable oil or vegan butter with the brown sugar and white sugar. This creates the sweet, fatty base needed for the perfect brownie texture.
2. Adding the Chocolate: Add the chocolate powder or cocoa powder, salt and baking powder. Mix well until you get a smooth, chocolate-rich dough.
3. Liquids: Add the water or vegetable milk, mixing again until it is well incorporated into the dough.
4. Incorporating the Flour: Add the wheat flour little by little, stirring gently so as not to develop the gluten, which would make the brownie heavier. The idea is to just incorporate the flour into the mixture.
5. Chocolate and Nuts: Stir in the chopped chocolate and nuts, if using. This adds extra texture and flavor to the brownie.
6. Baking: Pour the batter into a square pan lined with parchment paper. This makes it easier to remove the brownie from the pan after it's baked. Add more chopped chocolate on top of the batter for extra crunch.
7. Oven: Bake in a preheated oven at 180°C for 30 to 35 minutes, or until the surface begins to crack and the center is slightly moist. The toothpick test is essential: it should come out slightly dirty.
8. Cooling and Serving: Let cool for 10-15 minutes before cutting into squares. This allows the texture of the brownie to set, making it easier to cut and ensuring that it is fudgy on the inside.

Preparation Time:

• 15 minutes of preparation
• 30 to 35 minutes in the oven

Performance:

• Approximately 12 servings

Additional Suggestions:

• Serve with vegan ice cream and chocolate sauce for an extra touch of indulgence. This combination is simply irresistible and takes the dessert to another level.
• Try adding dried fruits like cranberries or apricots for a different flavor and interesting texture.

Tips:

• Don't overmix the flour, as this will develop the gluten and make the brownie heavy. The idea is to create a light and delicate mixture.
• Use good quality chocolate for a more intense flavor. Good chocolate makes all the difference in the final result.

Main Questions about the Recipe

How do you know if the brownie is ready?

The brownie is ready when the surface is cracked and the center is still slightly moist. Use a toothpick to test: it should come out slightly dirty, indicating that the inside is soft and creamy.

Can I substitute vegan butter for another ingredient?

Yes, you can use vegetable oil instead of vegan butter. Both work well, but vegan butter gives a buttery flavor that’s hard to resist.

What is the best type of chocolate for this recipe?

I recommend using semisweet or bittersweet chocolate to balance the sweetness of the brownie. Good quality chocolate makes all the difference in the final flavor.

Can I make this recipe without brown sugar?

Yes, but brown sugar helps give the brownie a moist and complex flavor. You can use just white sugar if you prefer, but the result will be slightly different.

What is the best type of nuts to add to the recipe?

Pecans or walnuts are great options, but you can use any type of nut you prefer. Walnuts add a delicious crunch to the brownie.

How to store the brownie?

Store brownies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days. They can also be frozen for up to 3 months.

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