If you are looking for a recipe to spice up your everyday mix, this one creamy pepperoni in white sauce It's perfect! Super economical and made in one go pan, it conquers the palate with an incredible flavor and a texture that seems to have cheese and cream, but without either of them. This is one of those recipes that you will want to make again and again, surprising everyone with its simplicity and striking flavor.
Calabrian sausage gets a special touch with this delicious, velvety white sauce. It's a combination you'll want to repeat, impressing your family and friends. Let's go, because this delight is very easy to prepare and I'm sure you'll love it!
How to make Creamy Calabresa in White Sauce
Ingredients
- 400g calabresa sausage (2 rounds), cut into thin half-moons
- 3 tablespoons of margarine or butter
- 3 cloves of garlic, finely chopped
- 3 tablespoons of unbleached wheat flour
- 700ml of milk
- Black pepper to taste
- Salt to taste
- Parsley to taste (optional)
Preparation Method
- In a medium saucepan, heat the calabresa sausage over medium heat, without adding oil, until it browns slightly and releases some oil.
- Remove the sausage from the pan and set aside.
- In the same pan, melt the margarine or butter and add the chopped garlic, stirring until golden.
- Add the wheat flour and stir for 1 minute and a half, until a bubbly mixture forms.
- Add the milk, stirring continuously until thickened.
- Season the sauce with salt and black pepper to taste.
- Return the Calabrian sausage to the pan and mix well.
- Turn off the heat, add the parsley (if desired), and serve immediately.
Preparation Time
25 minutes
Servings
Serves 4
Additional Recipe Suggestions
- Serve with white rice and a green salad for a complete dish.
- Add finely chopped onion along with the garlic for extra flavor.
Additional Recipe Tips
- If the sauce thickens too much, add a little more milk to adjust the consistency.
- For a lighter version, use skim milk and light margarine.
Read also: Pot Roast with Potatoes: Easy, Quick and Delicious!
Main Questions about the Recipe
How can I make white sauce creamier?
You can add a little cream at the end of the preparation for extra creaminess.
Can I use another type of sausage?
Yes, you can use Tuscan sausage or any other sausage of your choice. Just adjust the cooking time as needed.
What to do if the sauce clumps?
If the sauce clumps, use a wire whisk to stir vigorously until smooth again.
Can I freeze this recipe?
Yes, you can freeze creamy pepperoni. Store in airtight containers and freeze for up to 3 months.
How to reheat creamy pepperoni?
Reheat over low heat, adding a little milk to restore the sauce's creaminess.
Can I use margarine instead of butter?
Yes, either margarine or butter works well in this recipe. Use whichever you prefer.
Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!
