With the arrival of winter, there is nothing better than a hot soup to warm the body and heart. And if that soup is a cassava broth with pepperoni and bacon, even better! This recipe is super simple to make and will win you over with its flavor and practicality.
So, prepare the ingredients and come with me to learn how to make this delicious broth. You'll see how easy and quick it is, perfect for those cold days when all we want is a comforting meal.
How to make Cassava Broth with Pepperoni and Bacon
Credits: Dad's Recipes
Ingredients
- 1 kg of peeled and washed cassava
- 1 cup chopped bacon
- 1 ½ cups sliced pepperoni
- 1 large onion, chopped
- 4 crushed garlic cloves
- 1 beef bouillon cube
- Green smell to taste
- Salt and black pepper to taste
- Olive oil for sautéing
Preparation Method
- Cook the cassava in salted water until very soft, about 20 minutes.
- Mash the cassava with a fork, removing the central fibers.
- In a large pan, heat a dash of olive oil and sauté the bacon until golden.
- Add the pepperoni and sauté for a few more minutes.
- Add the onion and garlic and let it brown.
- Add the mashed cassava to the pan and mix well.
- Dissolve the beef broth in hot water and add to the soup.
- Adjust the salt and black pepper.
- Let the soup simmer for another 10 minutes to develop the flavors.
- Finish with chopped parsley and serve hot.
Preparation Time
- Preparation: 15 minutes
- Cooking time: 30 minutes
- Total: 45 minutes
Servings
Serves 4 people
Additional Suggestions
- For a special touch, add pieces of curd cheese when serving.
- Serve with toasted bread for a complete meal.
Tips
- If the soup is too thick, add more water until it reaches the desired consistency.
- Try varying the herbs and spices according to your personal taste.
Main Questions
How to choose cassava?
Look for cassava with smooth, unblemished skin. Choose those that are firm to the touch.
Can I freeze cassava broth?
Yes, you can freeze individual portions for up to 3 months.
Can I substitute bacon for another meat?
Of course! You can use Tuscan sausage, dried meat or even shredded chicken breast.
What is the best accompaniment for this soup?
A good homemade bread or a green salad are great accompaniments.
Is it possible to make this recipe in a pressure cooker?
Yes, cassava kitchen faster in pressure cooker, about 10 minutes.
What to do if the cassava doesn't cook well?
If the cassava is hard after the cooking time, leave it for a few more minutes or check that there are no old or dry parts.
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