If you love shrimp and want to add a special touch to your dish, this recipe shrimp flambéed with whiskey is perfect for you. Simple to make and full of flavor, it will impress your guests and leave everyone's mouth watering.
Let's get straight to the point: fresh ingredients, a splash of whiskey and a few minutes in the pan. There you have it! You will have a wonderful snack or even a sophisticated main dish. Let's get to the recipe!
How to make Flambé Shrimp with Whiskey
Ingredients:
- 1 kg of small shrimp
- Juice of 1 lemon
- 1 tablespoon of butter
- 5-6 crushed garlic cloves with skin
- Olive oil or oil
- Chili pepper to taste
- 1 tablespoon of whiskey
- Salt to taste
- A pinch of paprika
Preparation method:
- Heat a frying pan with a drizzle of olive oil or oil.
- Add the crushed garlic cloves and let them fry a little.
- Add the Cameroon and season with salt and paprika.
- Squeeze the lemon juice over the shrimp and add the chilli pepper.
- Let it fry until the shrimp are almost cooked.
- Add a tablespoon of whiskey and flambé the shrimp (be careful with the fire).
- Add butter to thicken the sauce.
- Cook for a few more minutes until the shrimp are cooked through and the sauce has thickened.
Preparation Time: Approximately 20 minutes
Servings: Serves 4 people
Additional Suggestions:
- Serve with white rice, salad or French fries.
- It can be served as a snack at a meeting or as a main dish.
Tips:
- If you prefer, replace the whiskey with cognac.
- Don't overdo it with the whiskey to avoid burning your eyebrows!
- Use fresh shrimp for even better flavor.
Main Questions:
How to flambé shrimp safely?
To flambé, add the whiskey to the pan and carefully light it with a match. Keep your face away to avoid accidents.
Can I use larger shrimp?
Yes, but adjust the cooking time to ensure they cook completely.
What is the best accompaniment for this recipe?
White rice, green salad or French fries are great options.
What can I use instead of whiskey?
Cognac or white wine are good alternatives.
How to store leftovers?
Store shrimp in an airtight container in the refrigerator for up to 2 days.
Can I freeze this recipe?
Yes, freeze shrimp after cooking for up to 1 month. Reheat over low heat.
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