THE shrimp and garlic butter are an irresistible combination, aren't they? Whether you want to impress your guests or just enjoy a quick and delicious weeknight dinner, this recipe is perfect for you.
Today, I'm going to show you how to prepare a shrimp in garlic butter that will make everyone's mouth water. And best of all: it's ready in less than 20 minutes! Let's go!
How to Make Garlic Butter Shrimp
Ingredients
- 500g of cleaned shrimp (leave the tail on to make it easier)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves of minced garlic
- Seasoning for vegetables to taste
Preparation Method
- Season the shrimp with lemon juice, salt and pepper. Set aside to absorb the seasonings.
- In a pan large, heat the olive oil and melt 2 tablespoons of butter over medium heat.
- When the butter starts to brown, add the shrimp. Cook for about 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same skillet, add the minced garlic and the remaining butter. Cook over low heat until the garlic is lightly browned and releases its aroma.
- Return the shrimp to the pan, toss well with the garlic butter, and adjust the seasoning with salt, pepper, and vegetable seasoning to taste.
- Serve immediately, accompanied by a good glass of wine.
Preparation Time
- 20 minutes
Servings
- Serves 4 people
Additional Suggestions
- Serve with your favorite pasta or toasted bread to soak up every drop of garlic butter.
- Try adding fresh herbs like parsley or cilantro for an extra pop of flavor.
- For a spicy version, add a pinch of cayenne pepper to the garlic butter.
Tips
- Use fresh shrimp for even better flavor.
- Do not overcook the shrimp to prevent them from becoming rubbery.
- If you want to change it up, add a touch of Calabrian pepper for a slight heat.
- Use a pan of the right size so that the shrimp are evenly distributed and cook evenly.
Main Questions about the Recipe
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw it completely and pat it dry before cooking. This will prevent it from releasing too much water into the pan.
What is the best type of butter to use?
Unsalted butter is ideal because you can adjust the salt to taste. However, salted butter also works well, but adjust the amount of salt when seasoning.
Can I make this recipe with other seafood?
Yes, this recipe is delicious with scallops, crayfish, or even calamari. Adjust the cooking time as needed for each type of seafood.
What to do if the butter starts to burn?
Add a little more olive oil to increase the smoke point and prevent the butter from burning. Cook on low heat to better control the temperature.
How do I store leftovers from this recipe?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the shrimp.
What side dishes go with this dish?
White rice, fresh pasta, or a green salad are great options. You can also serve it with roasted vegetables or mashed potatoes for a more substantial side dish.
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