Announcement
Are you looking for a healthy recipe full of flavor? Then get ready to meet my fit sautéed shrimp with peppers colorful. It's a super easy recipe to make and perfect for those who want to stay on track without giving up flavor.
Let's go? I'll show you how to prepare this delicious dish that will surprise everyone at home!
How to make Fit Sautéed Shrimp with Peppers
Ingredients
- 500g shrimp
- 1 red bell bell pepper cut into strips
- 1 green bell bell pepper cut into strips
- 1 red onion cut into strips
- 1 chopped spring onion
- 10 cherry tomatoes cut in half
- 3 cloves of minced garlic
- 2 tablespoons olive oil
- Chopped coriander to taste
- Salt to taste
Preparation Method
- Heat the olive oil in a large frying pan and sauté the chopped garlic.
- Add the red onion and sauté for about a minute and a half.
- Make room in the pan and add the prawns.
- Season with a pinch of salt and let the prawns brown on one side.
- Turn the prawns over and add the peppers and cherry tomatoes.
- Sauté everything together for another minute.
- Finish with chopped coriander on top.
Preparation Time
- Approximately 15 minutes.
Servings
- Serves 4 people.
Additional Suggestions
- If you prefer, replace the peppers with carrots or zucchini.
- Try adding a touch of pepper for extra flavor.
Tips
- Don't overcook the prawns so that they don't become rubbery.
- Use fresh prawns for an even more incredible taste.
Main Questions
1. Can I use another type of shrimp?
Yes, you can use whichever shrimp you prefer. Just adjust the cooking time according to the size of the prawns.
2. What can I serve as a side dish?
This sautéed shrimp goes well with brown rice, quinoa or a fresh salad.
3. Can I freeze the sautéed shrimp?
Yes, you can freeze it. Just make sure it's completely cold before storing.
4. What type of bell bell pepper is best for this recipe?
Use the peppers you like best. Red and green peppers make a delicious combination.
5. Can I make this recipe without garlic?
Yes, you can! If you don't like garlic, just omit it.
6. How do I know if the prawns are just right?
The prawns are ready when they change color and become opaque. This takes just a few minutes.
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