Are you looking for a recipe that will please the whole family? This roast beef with golden potatoes It's the perfect choice! It's a family recipe that's always a hit here at home and I'm sure you'll love it too.
How to make Roast Beef with Browned Potatoes
Ingredients
- 1 kg of beef breast (or sirloin, flank)
- 1 large onion, chopped
- 4 cloves of minced garlic
- 1 teaspoon basil
- Olive oil to taste
- Soy sauce to taste
- Black pepper to taste
- 1 teaspoon cumin
- 1 kg of potatoes cut into pieces
- Salt to taste
- Chopped parsley to taste
Preparation Method
- Season the meat with onion, garlic, basil, olive oil, soy sauce, black pepper and cumin. Mix well so that the seasoning covers all of the meat.
- Heat a pan large and place the meat to brown without stirring too much, until the bottom starts to burn slightly.
- While the meat browns, steam the potatoes or cook them however you prefer.
- When the meat is well browned, stir a little and continue cooking until all the crust on the bottom passes through to the meat.
- Add hot water until the meat is covered, add salt to taste and pressure cook for 30 minutes.
- Transfer the meat to another pan and use the broth to finish cooking the potatoes, letting them brown nicely.
- Add the potatoes to the meat and let it boil for another 3 minutes.
- Finish with chopped parsley and serve.
Preparation Time
- Preparation: 20 minutes
- Cooking time: 45 minutes
- Total: 65 minutes
Performance
- Serves 6 people
Additional Suggestions
- Try adding carrots along with the potatoes for an extra kick of flavor.
- Use a little red wine in the broth to enrich the flavor of the meat.
Tips
- Browning the meat well before pressure cooking makes all the difference in the final flavor.
- Adjust the seasonings to your taste, adding herbs of your choice.
Main Questions
How to choose the best meat for roasting?
For this recipe, I prefer to use breast, sirloin or flank steak. These meats are very good. succulents and tasty when well seasoned and pressure cooked.
Can I use another type of potato?
Yes, you can use sweet potatoes or taro. Both are delicious and give the recipe a different touch.
How do you know when the meat is cooked to perfection?
The meat should be very tender and fall apart easily. The time spent in the pressure cooker ensures this texture.
Can I freeze roast beef with potatoes?
Yes, this recipe freezes well. Just separate into individual portions and freeze in airtight containers.
How long can I store it in the fridge?
In a tightly sealed container, roast beef with potatoes will last up to 3 days in the refrigerator.
Can I make this recipe in a slow cooker?
Yes, you can! Just follow the same steps and adjust the cooking time as needed for your slow cooker.
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