Pot Roast with Potatoes: Easy, Quick and Delicious!

Today I'm going to share a recipe that is a true classic here at home: meat of pan with potatoes! This delicacy is super juicy and is always a hit with family and friends. You can't go wrong, you'll love it!

Let's get straight to the point: with simple ingredients and easy steps, you'll prepare an incredible pot roast, perfect for any occasion. Let's go!

How to make Pot Roast with Potatoes

Credits: Nandu Andrade

Ingredients:

• 1 medium onion, chopped
• 3 tablespoons of olive oil or oil
• 3 crushed garlic cloves
• 1kg of meat cut into pieces
• 2 level teaspoons of paprika
• 2 teaspoons smoked paprika
• ½ level teaspoon of cumin
• 3 level teaspoons of salt
• 1 cup of tomato sauce (240ml)
• 1 cup of water (240ml)
• 1 medium tomato, diced
• 1 medium bell pepper, cut into cubes
• 2 tablespoons chopped coriander or parsley
• 4 potatoes cut into pieces

Preparation method:

1. In a pressure cooker, heat the olive oil or oil and sauté the onion until golden.
2. Add the garlic and stir until fried.
3. Add the meat and stir a little.
4. Add the paprika, cumin and salt. Mix well.
5. Add the tomato sauce, water, tomatoes and peppers. Stir again.
6. Cover the pressure cooker and cook for 20 to 25 minutes after pressure is reached.
7. Wait for the pressure to release completely before opening the cooker.
8. Add the cilantro or parsley and the potatoes. Mix.
9. Cover the pan and cook for another 10 minutes after it reaches pressure.
10. Wait for the pressure to release again before opening the cooker.

Preparation Time: Approximately 50 minutes

Servings: Serves 4 people

Additional Suggestions:

• Add diced carrots along with the potatoes for an extra kick of flavor.
• Serve with white rice and a fresh salad for a complete meal.

Tips:

• If you prefer, replace the cilantro with parsley or chives.
• For an even more intense flavor, let the meat marinate with the seasonings for a few hours before cooking.
• Use a good quality pressure cooker and always follow the safety instructions when using it.

Main Questions about the Recipe:

Can I use another type of meat?

Yes! You can use chuck, shoulder or muscle, which are cuts that are very tasty when pressure cooked.

Can I make this recipe without a pressure cooker?

Yes! You can cook it in a regular pot, but the cooking time will be longer, about 1.5 to 2 hours.

How to store pot roast with potatoes?

Easy! Store in a sealed container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I add other vegetables?

Of course! In addition to potatoes, carrots, zucchini and peas are great in this recipe.

Is pot roast good the next day?

Yes! The flavors intensify, making the meat even tastier.

What is the best accompaniment for this recipe?

I recommend it! White rice, farofa and a fresh salad are great options to accompany it.

Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!