I love recipes that combine simplicity and sophistication. This one is perfect for those who like a light meal, but full of flavor. The mushrooms, combined with white wine, eggs and parmesan, create an explosion of flavors that is hard to resist. Ready to cook?
This recipe is very versatile and super practical. You can use it as a starter or main course, and best of all: it is low carb! Shall we begin?
How to make Mushrooms in White Wine with Eggs and Parmesan
Ingredients
- 300g shimeji mushrooms (white and gray)
- 2 tablespoons butter
- 1 chopped leek (or onion, if you prefer)
- 200g of diced pupunha palm heart
- 1/2 cup dry white wine
- 4 eggs
- 100g freshly grated parmesan cheese
- Salt and black pepper to taste
- Fresh basil for decorate
Preparation Method
- In a large saucepan, melt the butter over high heat and sauté the leeks until lightly browned. Remove the leeks and set aside.
- In the same pan, sauté the pupunha palm heart until golden. Set aside with the leek.
- Add more butter to the pan and sauté the mushrooms until golden brown. Do not wash the mushrooms, just wipe them with a napkin.
- Add the leek and hearts of palm back to the pan with the mushrooms.
- Season with salt and black pepper to taste. Add the white wine and cook until the alcohol evaporates and the sauce reduces.
- Crack the eggs over the mushroom mixture and cover the pan to cook the eggs to desired doneness.
- Finish with grated parmesan cheese and garnish with fresh basil leaves.
Preparation Time
- Approximately 30 minutes
Servings
- Serves 4 people
Additional Suggestions
- Serve with low carb bread for a delicious starter.
- It can be a great option for brunch or a light dinner.
Tips
- Use fresh mushrooms to ensure the best texture and flavor.
- If you prefer, replace the leek with onion or chives.
- For a special touch, add a drizzle of truffle oil before serving.
Main Questions about the Recipe
How to clean mushrooms properly?
Use a napkin or brush to remove dirt. Never wash mushrooms, as they absorb too much water and lose their texture.
Can I use another type of mushroom?
Yes, Paris or portobello mushrooms also work great in this recipe.
What to do if you don't have white wine?
You can substitute it with vegetable or chicken broth, but the flavor will change a little.
Can I cook the eggs more?
Of course! Just leave the pan covered for longer until the eggs reach the desired doneness.
Is this recipe vegetarian?
Yes, it is a vegetarian recipe. If you want, you can add meat, but it is delicious as is.
Can I use grated cheese from a packet?
Yes, but freshly grated parmesan makes all the difference in the final flavor.
Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!
