Hey guys! How are you? Today I'm going to share with you a super practical and delicious recipe: asparagus prepared in just 10 minutes. I confess that when I was younger, I didn't really like asparagus, but everything changed when I decided to try it. Now it's one of my favorite recipes!
Let's get straight to the point: these asparagus are perfect to accompany any meal and will surprise you with their simplicity and flavor. Let's go!
How to Make Asparagus in Just 10 Minutes
Ingredients:
- 1 bunch of asparagus
- 3 cloves of minced garlic
- 1 pinch of salt
- 3 tablespoons butter or margarine
Preparation method:
- Wash the asparagus well and remove the white part at the base, which is harder.
- In a pan large, melt the butter over medium heat.
- Add the chopped garlic and let it brown.
- Add the asparagus and mix well.
- Cover the pan and cook for approximately 10 minutes, stirring occasionally, until the asparagus is tender.
Preparation Time: 10 minutes
Servings: 2 servings
Additional Suggestions:
- You can add a little lemon or lime zest at the end for a citrusy twist.
- Try sprinkling cheese Parmesan grated on top before serving.
Tips:
- Be sure to remove the white part of the asparagus as it can compromise the texture of the dish.
- For an extra touch of flavor, replace the butter with olive oil.
Main Questions about the Recipe
How to choose good asparagus at the market?
Choose asparagus with firm stalks and compact tips. Avoid those that are wilted or have open tips.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the recipe a more intense and authentic flavor.
How long does cooked asparagus last in the fridge?
Cooked asparagus will last 3 to 5 days in the refrigerator, stored in a sealed container.
Can I freeze prepared asparagus?
Yes, you can freeze them, but they may lose some of their crispy texture. They are best eaten fresh.
What is the best way to heat prepared asparagus?
Heat them quickly in a frying pan with a little butter or olive oil to maintain their texture.
Is this recipe suitable for special diets?
Yes, this recipe is naturally gluten-free and can be adapted for low-carb and ketogenic diets.
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