Chocolate Chip Cookies: A Quick and Easy Treat to Make at Home

Are you ready to transform your snack in the afternoon at a special moment? With this recipe chocolate chip cookies, you will win everyone's heart.

These cookies are super easy to make, crispy on the outside and soft on the inside, with melting chocolate chunks in every bite. Get ready to see the kids (and adults too!) asking for more and more of these irresistible cookies. Let's go!

How to Make Chocolate Chip Cookies

Ingredients:

• 125g unsalted butter
• 115g brown sugar
• 115g refined sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 250g wheat flour
• 1 teaspoon baking soda
• 1 pinch of salt
• 150g chopped white chocolate
• 150g chopped semisweet chocolate

Preparation method:

1. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the eggs and vanilla essence, beating until well combined.
3. Sift the flour, baking soda and salt, and add to the cream, mixing until you obtain a homogeneous dough.
4. Add the white and semisweet chocolate pieces to the dough, mixing gently.
5. Use an ice cream scoop to form balls of dough and place them on a baking sheet lined with parchment paper, leaving space between them.
6. Refrigerate for 30 minutes to set.
7. Preheat oven to 350°F (180°C). Bake cookies for 10-12 minutes, or until edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Preparation time:

40 minutes (10 minutes preparation + 30 minutes in the fridge)

Servings:

20 cookies

Additional suggestions for the recipe:

• Add chopped walnuts or chestnuts for a crunchy touch.
• Use milk chocolate chips if you prefer a sweeter flavor.
• Try adding a little orange zest for a refreshing, citrusy flavor.

Additional tips for the recipe:

• Leave space between the dough balls on the baking sheet, as the cookies will spread as they bake.
• For crispier cookies, bake for an additional 2-3 minutes.
• To measure the flour correctly, use a spoon to fill the measuring cup and level it off with a knife.

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Read also: Amazing Vegan Cheesecake: Easy and Healthy Delight!

Main questions about the recipe:

1. Can I replace butter with margarine?

Yes, but the texture and flavor may be slightly different. Butter gives a richer flavor and better texture.

2. How to store cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.

3. Can I use just one type of chocolate?

Of course! You can use only white, semisweet, milk or any other chocolate of your preference.

4. Can I make the dough in advance?

Yes, you can make the dough and keep it in the refrigerator for up to 3 days before baking. Or freeze the dough for up to 3 months.

5. Do cookies continue to bake after they come out of the oven?

Yes, they continue to bake a little with the residual heat, so remove from the oven when the edges are golden brown and the center is still soft.

6. Can I use coconut sugar instead of brown sugar?

Yes, but the flavor and texture may be slightly different. Coconut sugar has a more caramelized taste.

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