You won't believe how easy it is to make these delicious, sugar-free, flour-free cookies! Perfect for breakfast or a quick snack. With just a few ingredients, you'll have a delicious treat ready in minutes. Let's go!
How to Make Sugar-Free, Flour-Free Cookies
Ingredients
- 1 cup of hot milk (can be cow's milk, almond milk, oat milk or coconut milk)
- 2 tablespoons cocoa powder (not chocolate powder)
- 1 teaspoon baking powder
- 2 tablespoons of culinary sweetener (or brown/demerara sugar, if you prefer)
- 1 cup oatmeal
- Chocolate 85% chopped cocoa (optional)
Preparation Method
- Dissolve the cocoa in the hot milk until smooth.
- Add the yeast and mix well.
- Add the sweetener and mix until dissolved.
- Gradually add the oatmeal, stirring until you get a moist dough.
- Divide the dough into portions and shape the cookies with a spoon.
- Place chocolate chips on top of the cookies, if desired.
- Microwave for 3 minutes or until firm.
Preparation Time
- 5 minutes
Servings
- 2 large cookies
Additional Suggestions
- Swap the oat flour for almond flour for a gluten-free version.
- Add chopped walnuts or almonds to the dough for a crunchy touch.
Tips
- Use good quality cocoa for a more intense flavor.
- If you prefer, bake in the oven at 180°C for 10-12 minutes.
Main Questions about the Recipe
How can I replace milk in the recipe?
If you have dietary restrictions, you can use almond, coconut, or oat milk.
Can I use another type of sweetener?
Yes, any culinary sweetener that can withstand high temperatures will work fine.
Can oat flour be substituted?
Yes, you can use almond flour or another gluten-free flour.
Do I need to bake in the microwave?
No, you can also bake in the oven at 180°C for 10-12 minutes.
Can I add other ingredients to the dough?
Of course! Walnuts, almonds or even raisins are great additions.
How long do cookies last once they are made?
Stored in an airtight container, they will last up to 3 days.
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