Want to surprise your friends and family with an irresistible snack? I'll show you how to prepare one potato croquette that is crispy on the outside and soft on the inside, perfect for any occasion. And best of all, it's super easy to make!
How to Make Super Crispy Potato Croquettes
Ingredients
- 500g potatoes
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Nutmeg to taste
- 50g grated parmesan cheese
- 2 tablespoons cornstarch
- 1/2 cup water
- Wheat flour for breading
- Breadcrumbs for coating
- Oil for frying
Preparation Method
- Cook the potatoes until they are very soft. Then peel them and mash them well.
- Add the butter, salt, black pepper, nutmeg and grated parmesan cheese. Mix everything until you get a smooth dough.
- Shape the croquettes with the dough and place them in the freezer for 30 minutes to firm up.
- Prepare a mixture of cornstarch and water. Coat the croquettes first in the wheat flour, then in the cornstarch and water mixture, and finally in the breadcrumbs.
- Heat the oil in a pan and fry the croquettes until golden brown. Drain on paper towels and serve.
Preparation Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Waiting time: 30 minutes
- Frying time: 10 minutes
Servings
Makes approximately 20 croquettes.
Additional Suggestions
- Add herbs to the dough for extra flavor.
- Serve with a variety of sauces, such as garlic mayonnaise or barbecue sauce.
Tips
- Use well-cooked and well-mashed potatoes to avoid lumps in the dough.
- Leave the croquettes firm in the freezer before frying them so they don't fall apart.
- Fry in very hot oil to ensure they are crispy on the outside and soft on the inside.
Main Questions about the Recipe
How do I make the croquettes crispier?
The tip is to use the cornstarch and water mixture before coating the breadcrumbs. This makes the crust firmer and crispier.
Can I bake instead of frying?
Yes, you can bake the croquettes in a preheated oven at 200°C until golden brown, turning them halfway through to bake evenly.
How to store croquettes before frying?
You can leave the croquettes in the freezer for up to 2 months. Just defrost them for 10 minutes before frying.
Can I substitute the Parmesan cheese for another?
Yes, you can use mozzarella cheese or any other cheese of your choice.
What to do if the dough is too soft?
Add a little more wheat flour until you reach the desired consistency.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can! The croquettes sweet potato They are equally delicious and are a healthier option.
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