You know that moment when you feel like eating something delicious and easy to prepare? Well, I have the perfect solution for you! Today, we're going to learn how to make a fried sausage roll, which is simply irresistible.
Let's start with a super practical dough and a simple technique to make your sausage roll perfect. So, let's get to work and make this delicious treat!
How to Make Fried Sausage Rolls
Ingredients:
- 1 ¾ cups wheat flour
- ½ tablespoon sugar
- ½ packet of dry biological yeast
- 1 egg
- 3 tablespoons of oil
- ⅓ cup warm water
- ½ teaspoon salt
- 500g sausages
- Oil for frying
Preparation method:
Prepare the Dough:
- In a bowl, mix half of the wheat flour, sugar and yeast.
- Make a hole in the middle and add the egg, oil, warm water and salt.
- Mix until you obtain a homogeneous dough, gradually adding the remaining flour.
- Knead the dough for 5 to 8 minutes until smooth and elastic. Add a little more flour if necessary.
Fermentation:
- Place the dough in a bowl, cover and let rise in a warm place for about 30 to 35 minutes, or until doubled in size.
Modeling the Rolls:
- Enfarinhe levemente a bancada e abra a massa até atingir uma espessura de aproximadamente 3mm.
- Cut strips of dough and wrap them around the pre-cooked sausages.
- Cut in half to make frying easier.
Frying:
- Heat the oil over medium-high heat and fry the rolls until evenly golden brown.
- Drain on paper towels and serve hot.
Preparation Time:
Preparation: 20 minutes
Fermentation: 35 minutes
Frying: 15 minutes
Total: 1 hour and 10 minutes
Servings:
Makes approximately 20 rolls.
Additional Suggestions:
- Try adding grated cheese to the dough for extra flavor.
- Serve with various sauces such as ketchup, mustard and seasoned mayonnaise.
Additional Tips:
- For an even softer dough, avoid adding too much flour.
- If the dough is sticking, lightly flour the counter and your hands.
Read also: Fluffy Churros Cake with Dulce de Leche Filling: Simple and Delicious!
Frequently Asked Questions:
How to store sausage rolls?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I bake instead of frying?
Yes, bake in a preheated oven at 180°C for approximately 20 minutes or until golden.
Can I use another type of sausage?
Claro, use salsichas de frango, peru ou até mesmo versões vegetarianas conforme sua preferência.
Can I freeze the dough?
Yes, freeze the already shaped dough and defrost it in the refrigerator before frying.
Did you like this amazing tip? If so, share it with your friends and on your social networks. Leave your comment below and your suggestions. Receive it daily here on our website. Blog of ideas and tips free and follow us on Google News too. Thank you!