You know that moment when you feel like eating something delicious and easy to prepare? Well, I have the perfect solution for you! Today, we're going to learn how to make a fried sausage roll, which is simply irresistible.
Let's start with a super practical dough and a simple technique to make your sausage roll perfect. So, let's get to work and make this delicious treat!
How to Make Fried Sausage Rolls
Ingredients:
- 1 ¾ cups wheat flour
- ½ tablespoon sugar
- ½ packet of dry biological yeast
- 1 egg
- 3 tablespoons of oil
- ⅓ cup warm water
- ½ teaspoon salt
- 500g sausages
- Oil for frying
Preparation method:
Prepare the Dough:
- In a bowl, mix half of the wheat flour, sugar and yeast.
- Make a hole in the middle and add the egg, oil, warm water and salt.
- Mix until you obtain a homogeneous dough, gradually adding the remaining flour.
- Knead the dough for 5 to 8 minutes until smooth and elastic. Add a little more flour if necessary.
Fermentation:
- Place the dough in a bowl, cover and let rise in a warm place for about 30 to 35 minutes, or until doubled in size.
Modeling the Rolls:
- Lightly flour the bench and roll out the dough until it is approximately 3mm thick.
- Cut strips of dough and wrap them around the pre-cooked sausages.
- Cut in half to make frying easier.
Frying:
- Heat the oil over medium-high heat and fry the rolls until evenly golden brown.
- Drain on paper towels and serve hot.
Preparation Time:
Preparation: 20 minutes
Fermentation: 35 minutes
Frying: 15 minutes
Total: 1 hour and 10 minutes
Servings:
Makes approximately 20 rolls.
Additional Suggestions:
- Try adding grated cheese to the dough for extra flavor.
- Serve with various sauces such as ketchup, mustard and seasoned mayonnaise.
Additional Tips:
- For an even softer dough, avoid adding too much flour.
- If the dough is sticking, lightly flour the counter and your hands.
Read also: Fluffy Churros Cake with Dulce de Leche Filling: Simple and Delicious!
Frequently Asked Questions:
How to store sausage rolls?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I bake instead of frying?
Yes, bake in a preheated oven at 180°C for approximately 20 minutes or until golden.
Can I use another type of sausage?
Of course, use sausages. chicken, turkey or even vegetarian versions depending on your preference.
Can I freeze the dough?
Yes, freeze the already shaped dough and defrost it in the refrigerator before frying.
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