Potato and Dried Meat Casserole: Easy and Delicious Recipe

Nothing better than a hidden potato with dried meat for that special family lunch or to surprise your friends. This traditional Brazilian dish is tasty, comforting and very easy to make. I'll show you how to prepare this delicious dish quickly and easily. Get ready to receive lots of compliments!

How to make Potato and Dried Meat Casserole

Ingredients:

• 1 kg of boiled and mashed potatoes
• 1 kg of desalted and shredded dried meat
• 6 tablespoons tomato sauce
• 1 chopped onion
• Chopped green onions to taste (2 to 3 spoons)
• 1 tablespoon of wheat flour
• 2 tablespoons of cheese Parmesan grated
• A pinch of salt
• 100 ml of milk
• 2 tablespoons of oil

Preparation method:

1. Sauté the onion in oil until golden.
2. Add the shredded dried meat and sauté for a few minutes.
3. Add the tomato sauce, mix well and add the wheat flour to bind.
4. Add the green smell and mix again. Set aside.
5. In another pan, prepare the puree with the mashed potatoes, butter, salt and hot milk.
6. Assemble the escondidinho by placing half of the puree in the bottom of a Pyrex dish.
7. Add the sautéed dried meat on top of the puree.
8. Cover with the remaining puree.
9. Sprinkle grated Parmesan cheese on top and bake until golden brown.

Preparation time: 40 minutes

Servings: Serves 6 people

Additional suggestions for the recipe:

• Try making this recipe with mashed cassava for a delicious variation.
• Substitute ground beef for the dried beef for a different version.

Additional tips for the recipe:

• To desalt dried meat, leave it to soak in water overnight, changing the water a few times.
• Always taste the salt at the end of cooking, as dried meat can make the dish saltier.

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Read also: 100% Natural Red Fruit Ice Cream Made at Home in 5 Minutes

Main questions about the recipe:

How to desalt dried meat?

Soak the dried meat in water for at least 24 hours, changing the water a few times.

Can I replace the potato with another ingredient?

Yes, cassava puree is a great option to vary the recipe.

What is the best type of potato for mashed potatoes?

Asterix or English potatoes are the best for a creamy mash.

Can I freeze the escondidinho?

Yes, you can freeze the ready-made escondidinho for up to 3 months.

What cheese to use for gratinating?

Grated Parmesan cheese is ideal, but you can also use mozzarella or standard Minas cheese.

How do you know if the dried meat is properly desalted?

After the desalting process, cook a small piece and taste it to check the salt.

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