THE simple cake decoration It can be the key to transforming an ordinary cake into a true work of art. You don’t need to be a professional baker to give it that special touch and delight your guests. In this guide, we’ll reveal tips and tricks to help you master this art and make incredible cakes in your own home. kitchen. Get ready to be the center of attention at upcoming celebrations!
30 Cake Ideas for Any Beginner to Make
Don't be intimidated by DIY, we have plenty of 30 easy ideas to simple cake decoration for beginners to look like professionals! Check it out:
01 – Simple Balloon-Shaped Cake Decoration
Echo the celebratory atmosphere of the party with this simple idea for simple cake decoration for birthdays. Bright, colorful frostings transform tiny wafer cookies into whimsical balloons, while sky-blue frosting and white sprinkles create a cloud-like backdrop.
Tip: Serve extra “balloons” on the side or as sweet cupcake toppers so each guest gets one. No more fighting over the best slice!
02 – Lemon and Lavender Poppy Seed Cake
So fresh! Give a nod to your inner flavors with this easy idea for simple cake decoration with frosting. Pipe lemon buttercream flowers over the lavender poppy seed confection, then add color and a pop of flavor with a lemon drop in the center. An offset spatula and a piping bag are the only tools you need to DIY!
03 – Cute Owl Cake
Hoo Wouldn't you love this adorable owl cake? All you need is frosting, almonds, mini donut powder, and malted milk balls. Put a bow on this cake idea! simple cake decoration of an owl, literally, with an oh-so-cute bow made from a chewy pink square.
04 – Prosecco Cake with Peaches and Cream
Get the party started with this sparkling wine-studded layer cake. It features Prosecco (Italian sparkling wine) in the cake batter and a fresh peach filling. Top the three-tiered treat with one of our favorite easy DIY cake decorations: a whole faux peach created with thinly sliced fruit and a mint leaf stem.
05 – Artist’s Palette Cake
Get artistic and create an adorable palette cake for your little Picasso. Start by trimming a chocolate cake shaped like jelly beans. A mixture of vanilla and chocolate frosting provides the wooden palette look. Use five edible gels on your colors favorites to resemble paint and as a finishing touch, add sprinkles for extra shine. The ideas for simple cake decoration Chocolate chips are rarely so colorful!
06 – Lollipop cake
Sweet and curvy, our fun lollipop cake makes a statement on a party table. To make the glittery frosting, twist 2-foot strips of multicolored fondant into a long rope. Complete this easy cake idea with simple cake decoration with frosting, adding a pretzel lollipop “stick” of the right size.
07 – Simple Cake Decoration with White Chocolate Layer
Double-layer white chocolate cake decorated with buttercream flowers. Follow our step-by-step instructions to learn how to decorate a cake with ombre frosting. Cascading rows of white chocolate rosettes create a dreamy effect for this pretty pink cake. Be sure to use a decorating bag with a large star tip for that extravagant look.
08 – Tropical Fish Cake
Take kids on an under-the-sea adventure with this bubbly fish-shaped dessert. All the pieces are cut from a single sheet of moist vanilla cake. Using a thin metal spatula, swirl the frosting to resemble fins and scales. This playful dessert swims ahead of the cake ideas contest. simple cake decoration of fish when you add cupcake “bubbles.”
09 – Layered Blueberry Pan (Cake)
Sort yourself out! Inspired by a short stack diner, this towering cake is a simple cake decoration Easy homemade and perfect for brunch parties and showers. Tastes just like blueberry pancakes – complete with a drizzle of maple syrup!
10 – Rainbow Pinwheel Cake
Our Rainbow Pinwheel Cake pops with color. For clean lines when decorating with nonpareils, use strips of waxed paper to provide borders. Wow friends and family with a colorful, sprinkle-filled pinwheel cake. For clean, defined lines, use strips of waxed paper to provide borders. The rainbow inside the cake is courtesy of food coloring.
11 – Vanilla Ruffle Cake
Play dress-up with a plain Jane cake by adding soft rows of sweet ruffles made with our cherry almond butter frosting. Use a decorating bag with a petal tip for smooth, easy application. To get the hang of the technique, practice piping on wax paper before taking the tip to the cake.
12 – Gumball Machine Cake
Gummy bears are an appropriate candy choice for this creative cake. Get the recipe! No coins required for this cake idea. simple cake decoration Chocolate. Just bring your sweet tooth and some fun toppers. Use gummy bears, a thin square of chocolate, and a spoon-shaped corn chip to create this old-fashioned candy-themed dessert.
13 – Cherry Blossom Cake
This easy idea of simple cake decoration This homemade cherry blossom cake is ready to be served at any spring or summer celebration! Don’t be intimidated by the details—this cheerful cherry-flavored flower cake is easier to decorate than you think. Simply use spring-colored candy clay (we’ve got the four-ingredient recipe!) to mold the pretty petals and swirled centers.
14 – Simple Cake Decoration Opera
This delicious four-flavor cake is sure to make your taste buds sing. Use melted white chocolate for the musical frosting and sprinkle with edible glitter for an applause-worthy finish. Get this creative idea from simple cake decoration for your favorite musician's birthday or post-concert celebration.
15 – Red Velvet Heart Cake
Do not reserve this concept of simple cake decoration Easy homemade just for Valentine’s Day! With so many deliciously flavorful toppings, we can’t help but fall in love with this heart-shaped cake any day of the year. We used juicy cherries, fresh raspberries, almonds, and walnuts to make these eye-catching rows.
16 – Sprinkle-me-happy cake
All you need to decorate this life-of-the-party cake is a ton of colorful sprinkles and our vanilla buttercream frosting. Shape the super sweet rounded tops using candy clay, corn syrup, and sprinkles.
Can’t find the perfect color of sprinkles to match your party scheme? Try this easy cake decorating idea for beginners: Place sprinkles in a sealable container, add a drop of food coloring, seal, and shake to coat.
Classic Simple Cake Decorating Recipes
For a versatile dessert that’s sure to please, try one of our classic cake recipes. With traditional yellow cake, German chocolate cake, classic carrot cake recipes, and more, we’ve got a treat that’s sure to make every special occasion even sweeter!
17 – Simple Cake Decoration of carrot
Why overdo something that’s already great? We dig the simplicity of this carrot cake that’s just that—no nuts, no pineapple, no raisins; just the freshest carrots and a few baking staples. Three heaping cups of chopped veggies add irresistible texture and moisture to this classic carrot cake recipe. Top the carrot cake with an easy homemade cream cheese frosting, and you’ve got the ultimate spring dessert.
18 – Yellow cake with chocolate butter frosting
With basic ingredients and just 20 minutes of prep time, this is about to become your go-to birthday cake base. Start by mixing up the vanilla-flavored batter for the classic yellow cake recipe, then bake it into cupcakes, a layer cake, or a sheet cake with the simple switch of a pan. Frost and decorate as desired, and get ready to get the party started.
19 – Best chocolate cake ever
Make any party even sweeter by adding our classic chocolate cake recipe to the menu. Moist and rich, the dessert gets its decadent dark chocolate flavor from a cocoa-flavored cake and chocolate sour cream frosting. The iced cake itself tastes amazing, but when you pair it with a scoop of vanilla ice cream, it might just be the best thing ever!
20 – Red Velvet Cake
Red velvet cake, the luxurious chocolate-flavored treat traditionally topped with cream cheese frosting, gets its red hue from food coloring. Buttermilk makes this classic birthday cake batter lighter and fluffier.
21 – White Cake
Our classic white cake recipe stands out from the dessert competition due to its use of egg whites instead of whole eggs for extra lightness. Want your cake to be good white? Opt for shortening instead of butter and use white vanilla instead of brown vanilla extract.
22 – Devil's Food Cake with Fudge-Nut Frosting
Seductively airy, devil's food cake is a chocolate lover's dream. The rich dessert is darker and fluffier than its traditional chocolate counterpart. chocolate cake, thanks to a little extra baking soda in the batter. We topped this lovely layer cake with homemade cream cheese frosting or pecan frosting – you can’t go wrong.
23 – Classic coconut cake with frosting
Whole milk and sifted cake flour make the batter for this classic cake recipe light yet rich. Fresh coconut flakes sprinkled over the frosting make a beautiful presentation. One BH&G home baker said, “I brought this to my girlfriend for her birthday. She confided that it was so much better than what her husband makes every year.” Shh… that’ll be our little secret!
Test Kitchen Tip: If desired, any extra coconut water can be used as a substitute for some of the milk.
24 – Champagne cake with fresh strawberries
Pop open a bottle and elevate your boxed white cake mix with some bubbly! This simple champagne cake recipe calls for just five ingredients, but results in a delicious, celebratory cake complete with fresh strawberry frosting and vanilla frosting. (Don’t want to tint your frosting with food coloring? Try our natural food coloring ideas.)
25 – German Chocolate Cake
Surprise! This isn’t actually a German dessert recipe—it’s named after Sam German, who developed a sweet chocolate for the Baker’s Chocolate Company of Boston in the mid-1800s. Four ounces of sweet chocolate is melted into the cake batter, baked in two layers, and then topped with a rich coconut-pecan frosting.
26 – Classic Pound Cake
Deliciously dense with a fine, velvety crumb, this perfect pound cake recipe uses simple ingredients but has a flavor worthy of displaying in a fancy bakery case. Our version calls for cake flour for a lighter texture, but all-purpose flour can be used if you don’t have or can’t find cake flour.
27 – Heavenly Angel Food Cake
With just six ingredients, you can create a treat so delicious and vanilla-flavored you’ll think it came from heaven. Whip up this classic angel food cake recipe for a cloud-light indulgence. Or, if you’re craving chocolate, melt 6 ounces of dark chocolate with 4 tablespoons of butter (here are three ways to melt chocolate perfectly) and drizzle the mixture over the cooled cake for a quick and easy frosting.
28 – Classic New York-Style Cheesecake
You might feel like you’ve been transported to a booth at a Big Apple restaurant after taking a bite of this delicious New York-style cheesecake recipe. A graham cracker crust flavored with a hint of cinnamon cradles the dessert, and the filling features cream cheese and sour cream for an ultra-silky cake. If you’re the make-ahead type, the entire cheesecake can be made up to 1 month in advance and frozen until ready to thaw and enjoy.
29 – Simple cake decoration pumpkin spice
Whenever you’re in the mood for a little fall comfort, whip up this classic cake. It’s spiced with all the elements you know and love from pumpkin spice java (or a boxed spice cake mix). Nutmeg, cinnamon, cloves, and ginger are all invited to the party, as is a half-cup of canned pumpkin for added flavor and moisture. Frost it with your favorite cream cheese frosting, homemade or store-bought, and you’re sure to satisfy your cravings.
30 – Lemon Poppy Seed Dump Cake
Lemon poppy seed bread is good, but we think this sweeter classic cake recipe is even better. A little extra sugar makes it just sweet enough. About 20 minutes of prep time and the dough is ready to go into your slow cooker.
Curiosity: Did you know that the world's largest cake was over 40 feet tall? It was a wedding cake made in Indonesia. Just imagine decorating a cake that size!
Conclusion
Cake decorating is an art form that allows you to express your creativity and love through food. Each cake is a blank canvas waiting to be transformed into a work of art. And remember, practice makes perfect. So don’t be discouraged if your first cake doesn’t turn out as expected. With each attempt, you’ll be one step closer to becoming a master baker.
Frequently Asked Questions
What's the secret to a fluffy cake?
The trick is to beat the eggs and sugar well until a whitish mixture forms.
Can I replace sugar with sweetener in cakes?
Yes, but it is important to check the instructions for use of the specific sweetener for oven and stove.
How to prevent the cake from sinking in the middle?
Make sure the oven is preheated and avoid opening the oven door in the first few minutes of baking.
What is the right point for the ganache topping?
The ganache is ready when it is shiny and has a consistency that allows it to be spread without running.
Can I freeze the already decorated cake?
It depends on the decoration. Cakes with whipped cream or fresh fruit are not the best candidates for freezing.
How can I make a simple but elegant decoration?
Use fresh fruit, edible flowers and a good food-grade gold dust for a touch of elegance.
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