Are you tired of paying a lot for pizzas? So today I'm going to teach you how to prepare mini pizza delicious and super easy to make. This recipe is perfect for any occasion and will please everyone in your home!
Let's stop buying pizza and make this delicious dish at home? I promise it's very simple and you'll love the results. Want to learn with me?
How to Make Homemade Mini Pizza
Ingredients:
- 500g wheat flour
- 150ml of water
- 150ml of milk
- 50ml of oil
- 1 tablespoon of sugar
- 1/2 tablespoon salt
- 1 packet of dry yeast
Preparation method:
- In a bowl, mix the oil, milk, water (do not add all the water at once), salt and sugar.
- Add the dry yeast and mix well.
- Add the wheat flour little by little, mixing until a homogeneous dough forms.
- Transfer the dough to a floured surface and knead for 10 to 15 minutes, until smooth and elastic.
- Let the dough rest in a bowl covered with a cloth for about 1 hour, or until it doubles in size.
- Após o descanso, abra a massa com um rolo até atingir a espessura desejada e corte em círculos pequenos (use um cortador ou uma tampa de panela).
- Pre-bake the dough in a preheated oven at 180°C for 10 minutes.
Assembly:
- Spread tomato sauce over each pre-baked pastry.
- Add your favorite fillings (cheese, ham, pepperoni, corn, etc.).
- Sprinkle oregano to taste.
- Bake the mini pizzas in an oven at 200°C until the cheese melts and the crust is golden (approximately 10 minutes).
Preparation Time:
Approximately 1 hour and 30 minutes (including dough resting time).
Performance:
About 14 mini pizzas.
Additional Suggestions:
- Try different filling combinations to suit all tastes.
- If you want, you can freeze the mini pizzas already assembled and bake them whenever you want.
Tips:
- Don't make the dough too hard to make it easier to knead.
- Pre-bake the dough before adding the fillings for best results.
- If you want a crispier dough, make it a little thinner.
Main Questions About the Recipe:
Can I use fresh yeast instead of dry?
Yes, you can use fresh yeast. Use 15g of fresh yeast to replace the dry yeast.
What is the best way to freeze mini pizzas?
Pre-bake the dough, assemble with the fillings and freeze on a baking sheet. Once frozen, store in plastic bags.
Can I make a gluten-free version of this recipe?
Sim, você pode substituir a farinha de trigo por uma mistura de farinhas sem glúten. O resultado pode variar, mas ainda será delicioso.
What is the ideal thickness of the dough?
It depends on your taste. For a crispier crust, make it thinner. For a softer crust, make it a little thicker.
Do I need to preheat the oven?
Yes, preheat the oven to 180°C to pre-bake the dough and to 200°C to bake the assembled mini pizzas.
Can I use another type of sauce instead of tomato sauce?
Of course, you can try different sauces like pesto sauce, white sauce, among others, to vary the flavor.
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