If you are a fan of quick and delicious desserts, you will love this recipe. Oreo mousse! With just three ingredients, you will surprise everyone with a dessert creamy and full of flavor. It is the perfect choice for those looking for practicality in kitchen without giving up flavor.
Preparing this mousse is super easy and quick, ideal for when you want something tasty without spending hours in the kitchen. With a touch of creativity and a lot of care, you will have an irresistible dessert for any occasion. Let's go!
How to Make Oreo Mousse with 3 Ingredients
Ingredients:
- 1 pack of Oreo cookies (154g)
- 500ml fresh cream (very cold)
- 1/2 can of condensed milk
Preparation method:
- Start by crushing the Oreo cookies into small pieces. Set aside.
- In a mixer, beat the very cold fresh cream until it forms whipped cream.
- Add the condensed milk to the whipped cream and beat for another 1 minute to mix well.
- Add the crushed Oreo cookies to the cream and mix gently.
- Distribute the mousse into small glasses and refrigerate for approximately 3 hours.
Preparation Time:
Preparation: 15 minutes
Refrigerator: 3 hours
Servings:
Makes 6 servings
Additional Recipe Suggestions:
- Decorate with whole Oreo pieces or chocolate shavings on top for a special touch.
- Try adding a tablespoon of cocoa powder for an even more intense flavor.
Additional Tips:
- Make sure the cream is very cold before whipping to ensure it reaches the ideal whipped cream consistency.
- If you prefer a less sweet mousse, use less condensed milk or opt for a light version.
Read also: Baked Calamarata Pie: A Homemade Italian Delight
Main Questions about the Recipe:
How do I crush Oreo cookies?
To crush the cookies, place them in a plastic bag and use a rolling pin to crush them into small pieces. You can also use a food processor.
Can I use another type of biscuit?
Yes, you can substitute the Oreo cookies for any sandwich cookie of your choice. The flavor may vary, but it will still be delicious!
Do I need to use fresh cream?
Yes, heavy cream is essential to obtain the whipped cream consistency required for the mousse. Other types of cream will not give the same result.
How long does the mousse need to stay in the fridge?
The mousse needs at least 3 hours in the refrigerator to set and acquire the ideal texture.
Can I prepare the mousse in advance?
Yes, you can prepare the mousse the day before and leave it in the fridge until ready to serve. This can actually improve the texture and flavor.
Can the mousse be frozen?
I do not recommend freezing the mousse, as the texture may change and it may lose its creaminess. It is best to consume it fresh and very cold.
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