THE Italian paçoca straw It's one of those combinations that make any June party even more special. With the unmistakable flavor of paçoca and the crunchiness of cornstarch cookies, this sweet treat is a guaranteed success.
And the best part? It's super easy to prepare! Perfect for those who want a practical recipe, but full of flavor to delight family and friends. Come on, write down the ingredients and get ready to rock the kitchen with this June delight.
How to make Italian Paçoca Straw
Ingredients:
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- 1 box of cream
- 10 units of cork-type paçoca, crumbled
- 1 packet of cornstarch biscuits, roughly broken
Preparation method:
- In a pan, place the condensed milk, butter, cream and crumbled paçoca.
- Mix all ingredients well before lighting the fire.
- Cook over low heat, stirring constantly, until it comes away from the bottom of the pan and forms a brigadier firmer.
- Let the brigadeiro cool down so the cookies don't go limp.
- Add the crushed cookies and mix well.
- Pour the mixture into a greased pan lined with plastic wrap or parchment paper.
- Smooth the surface and let cool completely in the refrigerator.
- Cut into squares and coat each piece in crumbled paçoca.
Preparation Time:
Preparation: 15 minutes
Cooking time: 20 minutes
Cooling time: 1 hour
Servings:
Makes approximately 9 large servings or 36 smaller pieces.
Additional Suggestions:
- Try adding chopped semisweet chocolate to the mixture for a special touch.
- You can use different types of cookies, such as milk cookies or oatmeal cookies, to vary the texture.
Additional Tips:
- If you prefer a crunchier treat, add more cookies to the mixture.
- To make cutting easier, refrigerate the straw for at least an hour before unmolding.
Read also: Fluffy Orange and Coconut Ice Cream Cake: Irresistible Recipe from Bahia
Frequently Asked Questions
How to store Italian paçoca straw?
Store in the refrigerator in a closed container or individually wrapped in cellophane bags to maintain the crunchy texture.
How long does Italian paçoca straw last?
The shelf life is up to 7 days, as long as it is stored correctly in the refrigerator.
Can I use another type of paçoca?
Yes, you can use any type of paçoca available, including cork-shaped paçoca or square-shaped paçoca.
Does Italian straw get too sweet?
It has a balanced sweet flavor, but you can adjust the amount of paçoca to reduce the sweetness.
Is it possible to make the recipe without cream?
Yes, but the cream helps to give the brigadeiro a creamier texture. Without it, the sweet can be firmer.
How do I sell Italian paçoca straw?
Cut into smaller pieces and wrap individually in cellophane bags. This is a great option for parties and events.
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