The perfect dough of pancake It’s what you need to start the day with a smile on your face and energy to face the challenges that lie ahead. In this article, we’ll share with you the recipe for a delicious, nutritious and easy-to-prepare pancake, as well as useful tips and variations that suit different needs and preferences.
After all, there's nothing better than enjoying a delicious and healthy breakfast, prepared with love and dedication. Let's learn together the art of making the perfect pancake batter and impress everyone with our culinary skills! Pancakes are loved by people of all ages and can be a nutritious and tasty option for your day. Let's find out together how to make your pancakes even more irresistible?
How to Make Pancakes for Breakfast
Credits: Gabriel Freitas
Ingredients:
- 2 eggs
- 1 pinch of salt
- 1 tablespoon melted butter
- 5 tablespoons of milk
- 8 tablespoons of wheat flour
- 1 teaspoon baking powder
- Mozzarella cheese (for the base and filling)
- Ham (optional for filling)
- Oregano to taste
Preparation method:
- In a bowl, beat the eggs with a pinch of salt until smooth.
- Add the melted butter, milk and mix well.
- Add the wheat flour and mix until the dough is smooth.
- Add the yeast and mix lightly until incorporated.
- Heat a frying pan over low heat, add slices of mozzarella cheese and wait for it to melt and bubble.
- Pour half of the batter over the melted cheese and spread evenly.
- Cover and let it brown. When it has holes on top, fill it with more cheese and ham.
- Fold the pancake in half, let the filling melt a little and serve.
Preparation Time: 20 minutes
Servings: 2 servings
Additional Suggestions:
- Try stuffing it with shredded chicken, tuna or pâté.
- Para uma versão doce, use chocolate derretido e frutas no recheio.
- Replace wheat flour with whole wheat or gluten-free flour for a healthier version.
- Add fresh or dried herbs to the dough to give it a special touch.
Tips:
- Use a non-stick frying pan to make preparation easier.
- If you prefer, make small portions to serve as an appetizer.
- Let the dough rest for a few minutes before cooking, this helps to make it lighter.
- Try adding a little sugar to the batter for a sweet version of the pancake.
Why include pancakes in your menu?
Pancakes are not only delicious, but they also have health benefits. Let’s explore the reasons why you should consider including pancakes in your diet:
1 – Source of energy and nutrients: The perfect pancake batter offers a balanced combination of carbohydrates, proteins and healthy fats, providing energy and nutrients for your day.
2 – Versatility in preparation: Pancakes can be adapted to suit different needs and preferences, such as gluten-free, vegan options or with additional ingredients such as fruits and nuts.
3 – Healthy and tasty option: Unlike many processed foods, homemade pancakes allow you to control the amount of sugar and fat, making them a healthier and tastier option.
Main Questions
What ingredients can I substitute in the recipe?
You can replace the mozzarella cheese with any other cheese of your choice and the wheat flour with whole wheat or gluten-free flour. You can also replace the butter with coconut oil or olive oil.
Can I make pancake batter without eggs?
Yes, you can use an egg substitute like hydrated flaxseed or chia seeds. For each egg, mix 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water and let sit for a few minutes until a gel forms.
Can pancakes be frozen?
Yes, you can! Just let it cool completely, wrap it well and freeze it for up to 2 months. To consume, heat it directly in a frying pan or in the oven.
Can I use another type of milk?
Of course, you can use plant-based milk like almond, oat, or coconut. These milks will give the pancake a different flavor but will keep the texture.
What is the secret to making a lacy pancake?
The secret is to let the cheese melt and bubble before adding the pasta. This ensures a crispy, lacy texture. Use low heat to avoid burning the cheese and to achieve a perfect result.
Can I make it without cheese?
Pode, mas o efeito rendado não será o mesmo. Você pode experimentar com outros ingredientes que derretam, como o requeijão ou queijo vegano. Para uma versão sem queijo, faça a massa normalmente e adicione recheios a gosto.
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