Are you looking for a different and tasty bread recipe? This zucchini bread It's perfect for those who want to get away from the traditional versions without complications. With a delicious texture and simple ingredients, you'll be surprised by the result.
The best part is that you don't have to worry about yeast or resting time. In just a few steps, your bread will be ready to be enjoyed. Let's get to the recipe!
How to Make Zucchini Bread
Ingredients:
- 1 ½ cups grated zucchini
- 2 eggs
- ⅓ cup oil
- 1 ½ cups wheat flour
- ½ teaspoon salt
- ½ cup grated parmesan
- 1 tablespoon of baking powder
- 1 seedless tomato, diced
- 10 olives cut into slices
- Black pepper to taste
- Salt to taste
Preparation method:
- Grate the zucchini on a coarse grater and let it drain in a sieve to remove excess water.
- In a bowl, beat the eggs with the oil until smooth.
- Add the wheat flour, salt, parmesan and baking powder, mixing well until you obtain a thick, dry dough.
- Add the grated zucchini, tomato and olives. Season with black pepper and salt to taste.
- Mix everything until smooth. The vegetables will release some water, making the dough softer.
- Transfer the dough to a baking tin. cake English (20×10 cm) greased and floured.
- Bake in a preheated oven at 180°C for approximately 35 minutes, or until golden brown and a toothpick comes out clean.
Preparation Time:
- 45 minutes (10 minutes preparation + 35 minutes in the oven)
Servings:
- Makes 8 servings
Additional Suggestions:
- You can add fresh herbs, such as basil or parsley, for extra flavor.
- Substitute mozzarella cheese for the Parmesan for a milder version.
Tips:
- Let the zucchini drain well to prevent the dough from becoming too wet.
- Use black olives for a more pronounced flavor.
Main Questions about the Recipe
How to store zucchini bread?
Bread can be stored in an airtight container in the refrigerator for up to 5 days.
Can I freeze zucchini bread?
Yes, you can freeze it. Cut it into slices and freeze it separately. To defrost it, simply leave it at room temperature or heat it in the oven.
Can I use another type of zucchini?
Yes, any type of zucchini works well in this recipe.
Is it possible to make it without eggs?
Yes, you can replace the eggs with 1/4 cup applesauce or banana per egg.
How do you know if the bread is ready?
The bread is ready when it is golden on top and a toothpick inserted into the center comes out clean.
Can I add other vegetables?
Yes, try adding grated carrots or chopped spinach to vary the recipe.
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