If you are looking for the perfect low carb cheese bread, you have come to the right place! After many tests in kitchen, I finally found the ideal recipe for those who want to enjoy this delicious treat without guilt. Let's go!
How to make Low Carb Cheese Bread
Ingredients
- 1 egg
- 1/2 cup shredded mozzarella
- 1/2 cup coconut flour (or 2 level tablespoons, for less coconut flavor)
- 1/2 cup grated parmesan cheese
- 1 teaspoon baking powder
Preparation Method
- Beat the egg, mozzarella, coconut flour and parmesan in a blender until a homogeneous mass is formed.
- Transfer the dough to a bowl and mix in the baking powder with your hands.
- Make balls with the dough and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200°C for approximately 15 minutes, or until golden.
Preparation Time
- Approximately 20 minutes
Performance
- About 10 rolls
Additional Suggestions
- Try reducing the coconut flour to just 2 level tablespoons if you want a less pronounced coconut flavor.
- Use silicone molds to maintain the shape of the rolls, preventing them from spreading in the oven.
Tips
- Keep an eye on the oven to prevent the rolls from burning.
- Choose good quality cheeses for a more intense flavor.
- Store in an airtight container if you have any leftovers, but I doubt you will!
Main Questions about the Recipe
Can I replace coconut flour with another low carb flour?
Yes, you can try other flours like almond flour, but this may change the texture and flavor of the cheese bread.
Can I freeze the rolls?
Yes, you can freeze them before baking. Then, just bake them straight from the freezer.
How do you know if the dough is at the right point?
The dough should be smooth and easy to shape. If it is too soft, add a little more coconut flour.
Can I use other types of cheese?
Yes, you can vary the cheeses according to your taste. Firmer cheeses like cheddar also work well.
What is the difference between the two variations of the recipe?
The main difference is the amount of coconut flour. The version with less flour has a flavor closer to traditional cheese bread.
Can I make this recipe without yeast?
The yeast helps to give the cheese bread a light texture, but you can make it without it if you prefer a denser texture.
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