If you are looking for a recipe for wholemeal bread that is practical and quick, you are in the right place! This blender bread is perfect for those who don't want to spend hours in the kitchen, but still want a healthy and delicious homemade bread.
With just a few ingredients and super simple preparation, you will have fresh and nutritious bread for the breakfast or snack. Let's go?
How to Make Whole Wheat Bread in a Blender
Ingredients:
- 4 cups whole wheat flour
- 2 cups of warm water
- 1/2 cup sunflower, canola, or coconut oil (I used coconut oil)
- 2 tablespoons dry yeast
- 1 tablespoon brown sugar
- 1 tablespoon of salt
Preparation method:
- In a blender, add warm water, oil, salt, sugar and yeast.
- Beat lightly until well mixed.
- Gradually add the whole wheat flour, beating until the dough is smooth. If necessary, use a spoon to help mix.
- Pour the batter into a greased loaf pan.
- Cover the pan with a cloth and let the dough rest until it doubles in volume.
- Preheat the oven to 180°C.
- Bake the bread for approximately 30 minutes or until golden brown. Do the toothpick test: if it comes out dry, it is ready.
Preparation Time:
- Preparation: 15 minutes
- Rest: 30 minutes
- Cooking: 30 minutes
Servings:
Makes one large loaf, enough for 8 to 10 slices.
Additional Suggestions:
- You can add flax seeds, sesame seeds or even almonds to the dough for an extra touch of flavor and nutrients.
- Try using different types of flour, such as oat or rye, to vary the recipe.
Tips:
- Use warm, not hot, water to activate the yeast without killing it.
- If you prefer a fluffier bread, replace half of the whole wheat flour with white flour.
Main Questions About the Recipe:
How do you know if the water is at the right temperature?
The ideal temperature of water for yeast is lukewarm to the touch, around 40°C. If it feels comfortable on your skin, it's good to use.
Can I use another type of oil?
Yes, you can use sunflower, canola, coconut or even olive oil for a more pronounced flavor.
What to do if the dough doesn't rise?
Make sure the yeast is within its expiration date and that the water was warm, not hot. Leave the dough in a warm place to help it rise.
Can I make this recipe without a blender?
Yes, just mix the ingredients in a large bowl, adding the flour little by little and mixing well.
Is it possible to freeze bread after baking?
Yes, you can freeze bread in slices to make it easier to defrost. Wrap it well to prevent it from drying out.
How long does homemade bread last?
Store the bread in a bread bag or tightly sealed container. At room temperature, it will last about 3 to 4 days. In the refrigerator, it can last up to a week.
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