Who doesn't love a quick and delicious recipe, right? This pumpkin bread in the pan is perfect for any time of the day, whether it's breakfast, afternoon snack or even as a light meal. Wheat and dairy free, it is an incredible option for those who have intolerances or are looking for a healthier diet.
Besides being super easy to make, this recipe is ready in just 10 minutes and uses ingredients that you probably already have at home. Let's go, I'll show you how to prepare this delicious treat!
How to Make Pumpkin Bread in a Frying Pan
Ingredients
- 50-60g cooked pumpkin
- 2 eggs
- 2 cups of oatmeal
- Pinch of salt (to taste)
- 1 tablespoon grated parmesan cheese (optional)
- 1 teaspoon baking powder
- Oil or olive oil to grease the frying pan
Preparation Method
- Cook the pumpkin until it is very soft.
- In a bowl, mix the cooked pumpkin with the eggs until you get a homogeneous mixture.
- Add the oats and mix well.
- Add salt and grated Parmesan cheese (if using).
- Finally, add the yeast and mix gently.
- Grease a frying pan with a little oil or olive oil and heat over low heat.
- Pour the batter into the pan, spreading it evenly.
- Cover the pan and cook over low heat until golden brown. Turn the bread over to brown the other side.
- Remove from the pan and serve.
Preparation Time
10 minutes
Servings
Serves 2 people
Additional Suggestions
- Replace the Parmesan cheese with lactose-free cheese or ground beef for an even more nutritious version.
- Try adding herbs like oregano or basil for a special touch.
Tips
- Use a non-stick frying pan to make it easier to turn the roll.
- If the batter is too thick, add a little water or plant-based milk to adjust the consistency.
Main Questions about the Recipe
How to store pumpkin bread?
You can store it in the refrigerator in a closed container for up to 3 days. When ready to consume, heat it in a frying pan or in the microwave.
Can I replace the oats with another ingredient?
Yes, you can use rice flour or another gluten-free flour of your choice.
What to do if the dough is too soft?
Add a little more oats until you reach the desired consistency.
Can I add other ingredients to the dough?
Of course! Chicken shredded, grated vegetables or seeds are great additions.
Is it possible to make this recipe in the oven?
Yes, bake in a preheated oven at 180°C for about 15-20 minutes or until golden brown.
What is the best way to serve pumpkin bread?
Serve warm with a layer of butter, cheese or your favorite spread.
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