Who can resist a good pudding? And if it's made with peanut brittle, then it's impossible! Today I'm going to teach you how to make one. peanut brittle pudding amazing in pressure cooker electric. It's a practical, delicious recipe that's perfect for any occasion, especially June festivals. And best of all: it's so easy to make that you'll want to make it again and again!
How to make Paçoquinha Pudding
Ingredients:
- 1 cup of sugar
- 3/4 cup water (for the syrup)
- 1 can of condensed milk
- 1 cup of milk
- 4 eggs
- 200g of peanut brittle (cork-shaped or other shape)
- Water for the bain-marie
Preparation method:
- Syrup: Place the cup of sugar in a pan, preferably non-stick, and heat over medium-low heat until caramelized. Add 3/4 cup of water and let it boil until the caramel is completely dissolved. Pour the syrup into a pudding mold and set aside.
- Pudding: Node blender, beat the condensed milk, milk, eggs and paçoquinha for 1 to 2 minutes. Pour the mixture into the caramelized pan.
- Cooking: Cover the pan with aluminum foil. Pour a little water into the bottom of the electric pressure cooker and place the pan inside. Set the pan for 15 minutes on any cooking function.
- Finalization: After the cooking time, let the pressure release naturally. Remove the mold from the pan and let the pudding cool. Refrigerate for at least 4 hours before unmolding.
Preparation Time:
Preparation: 20 minutes
Cooking: 15 minutes
Cooling: 4 hours
Servings:
Serves up to 8 people.
Additional Suggestions:
- Decorate the pudding with crumbled paçoquinha on top for a special touch.
- Try serving with a scoop of vanilla ice cream.
Tips:
- To avoid an egg smell in the pudding, pass the egg yolks through a sieve before beating.
- Use a pan that fits comfortably in your electric pressure cooker, with space around the edges.
- If the syrup crystallizes, return to low heat, add a little more water and stir until completely dissolved.
- If you prefer, bake the pudding in a bain-marie in the oven at 180°C for about 1 hour.
Read also: Flambéed Shrimp with Whiskey Recipe: Easy and Delicious!
Frequently Asked Questions
What should I do if my syrup crystallizes?
If the syrup crystallizes, return to low heat, add a little more water and stir until completely dissolved.
Can I make this recipe in a conventional oven?
Yes, you can bake in a bain-marie in the oven at 180°C for about 1 hour.
Do I need to grease the pan before caramelizing?
It is not necessary, the caramel syrup does that job.
How do you know if the pudding is cooked?
The pudding will be firm and when you stick a knife in the center, it should come out clean.
Can I replace the peanut brittle with another ingredient?
Yes, you can use crushed peanuts or peanut candy, adjusting the quantity to taste.
How to unmold the pudding without breaking it?
Let the pudding cool completely and run a knife around the sides of the pan. Turn it out onto a serving plate.
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