Are you looking for a recipe that surprises with its flavor and simplicity? Try this one ground beef and spinach roulade, sun-dried tomatoes and cream cheese. It is perfect for a special lunch or dinner, and will delight everyone at table with its incredible flavor and irresistible texture. Let's learn how to prepare this delight?
How to make Meat Roll with Spinach and Cream Cheese
Ingredients:
- 1 kg of ground beef
- 1 packet of onion cream
- 1 egg
- Salt and black pepper to taste
- 2 crushed garlic cloves
- 4 tablespoons of oil
- 1 bunch of spinach (or frozen)
- 200g sun-dried tomatoes
- 200g creamy cottage cheese
- Margarine for brushing
Preparation method:
Prepare the Spinach:
- Sauté the garlic in oil until golden.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste. Set aside.
Prepare the Meat:
- In a bowl, mix the ground beef, onion cream and egg.
- Knead well with your hands until smooth.
Assemble the Swiss Roll:
- Open the meat on a piece of aluminum foil greased with margarine, forming a rectangle.
- Spread the sautéed spinach, sun-dried tomatoes and cream cheese over the meat.
Roll up:
- Using the aluminum foil, carefully roll the meat into a swiss roll.
- Brush the outside with margarine to help it brown.
To roast:
- Preheat the oven to 200°C.
- Place the Swiss roll on a baking tray and bake for about 40 minutes, or until golden brown.
Preparation Time:
Approximately 1 hour.
Servings:
Serves 6 to 8 people.
Additional Recipe Suggestions:
- You can substitute the cream cheese for mozzarella cheese for a different flavor.
- Add chopped bacon to the filling for a special touch.
Additional Recipe Tips:
- Use a large sheet of aluminum foil to make it easier to roll up the Swiss roll.
- Make sure to seal the ends tightly to prevent the filling from leaking out during cooking.
Read also: Simple and Delicious Birthday Cake with a Taste of Childhood
Main Questions about the Recipe:
Can I use another type of ground meat?
Yes, you can use meat from chicken, pork or a mix of your favorite meats.
What to do if the Swiss roll opens in the oven?
If this happens, use toothpicks to hold the edges in place while baking.
Can I freeze the Swiss roll before baking?
Yes, you can freeze the raw Swiss roll and bake it later. Just increase the baking time when baking.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the Swiss roll without aluminum foil?
The foil helps hold the shape and makes rolling easier, but you can use parchment paper or plastic wrap as an alternative.
What side dish goes with Swiss roll?
Mashed potatoes, white rice or a green salad are great options to accompany this roll.
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