Hi, guys! Today I'm going to teach you how to make a colorful pasta salad and delicious, perfect for any special occasion or even for a weekend lunch. Let's prepare this delicious treat together?
This recipe is very practical and you can adapt it with the ingredients you have at home. The secret is in the combination of flavors and the creaminess that we will achieve with mayonnaise, cream and cream cheese. Let's go!
How to Make Colorful Pasta Salad
Ingredients:
- 500g of colored fusilli pasta
- 1 drizzle of olive oil
- Salt to taste
- 1 chopped tomato
- 1 grated carrot (raw)
- 100g sliced olives
- 250g chopped ham
- 250g chopped mozzarella
- 100g raisins
- 1 can of sweet corn (optional)
- 200g of cream
- 1 cup of cream cheese (2 heaping spoons)
- 4 tablespoons of mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard (or juice of half a lemon)
- Chives or chimichurri to taste
Preparation method:
- Cook the pasta in boiling water with a drizzle of olive oil and salt, following the instructions on the package. The ideal point is al dente.
- Drain the pasta and rinse under running water to stop the cooking process. Set aside.
- In a large bowl, combine the tomatoes, carrots, olives, ham, mozzarella, raisins, and corn (if using).
- Add the cream, cottage cheese and mayonnaise, mixing well until all the ingredients are incorporated.
- Add the ketchup and mustard (or lemon juice) and mix again.
- Season with parsley or chimichurri to taste. Taste and adjust the salt if necessary.
- Transfer the salad to a baking dish and refrigerate for at least 2 hours before serving.
Preparation Time:
Approximately 30 minutes.
Servings:
Serves 6 to 8 people.
Additional Suggestions:
- You can add chicken shredded or tuna to vary the protein.
- Replace the raisins with walnuts or cashews for a crunchy texture.
Tips:
- For a prettier presentation, decorate with maple leaves. lettuce around the crossbar.
- If you prefer, use just mayonnaise instead of mixing it with sour cream and cream cheese.
Frequently Asked Questions:
How do I prevent pasta from getting too soft?
Cook the pasta until al dente and rinse under running water immediately after draining to stop the cooking process.
Can I make the salad the day before?
Yes, the salad tastes even better after a few hours in the fridge, as the flavors intensify.
What is the best type of pasta for this salad?
Fusilli pasta is ideal, but you can use any type of short pasta you prefer.
Can I replace the mayonnaise with another ingredient?
Yes, you can use plain yogurt or a mixture of light mayonnaise and sour cream for a lighter version.
How to store pasta salad?
Store the salad in an airtight container in the refrigerator for up to 3 days.
Can pasta salad be frozen?
Freezing is not recommended as the texture of the noodles and fresh ingredients may be altered.
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