Hi, guys! Today I'm going to teach you how to make a coconut dessert super-fast and delicious. In just 10 minutes, you will have a creamy dessert that will surprise everyone!
The best part is that this recipe uses very simple and accessible ingredients. So, let's get started and prepare this wonderful recipe that is perfect for any occasion, whether it's a family lunch or a special dinner.
How to Make Coconut Dessert
Ingredients
- 200 ml of milk
- 2 tablespoons cornstarch
- 1 can of condensed milk
- 100 g grated coconut (reserve some for decoration)
- 200 ml coconut milk
- 200 g of cream
Preparation Method
- In a small saucepan, add the milk and dissolve the cornstarch. Remember to do this with the heat off to ensure that the cornstarch dissolves completely.
- Add the condensed milk and grated coconut (reserve some for the decoration). The shredded coconut flakes give the cream an incredible texture, but you can use fresh coconut if you prefer.
- Add the coconut milk and cook over medium heat, stirring constantly until the cream thickens. This is the secret to achieving the perfect consistency.
- Once it starts to bubble, cook for another 1 1/2 minutes to eliminate the starchy taste. This ensures that the custard is smooth and lump-free.
- Turn off the heat and add the cream, stirring well until incorporated. This final touch makes the cream even creamier and tastier.
- Pour the cream into a baking dish and decorate with the reserved shredded coconut. Decorating with shredded coconut gives it a beautiful and appetizing look.
- Refrigerate for at least 3 hours or until very cold. This refrigeration time is essential for the dessert to acquire the ideal texture.
Preparation Time
- 10 minutes of preparation
- 3 hours in the fridge
Servings
Makes approximately 6 servings.
Additional Suggestions
- You can use fresh grated coconut instead of coconut flakes. In this case, you don't need to add coconut milk, as fresh coconut already has natural milk.
- For a special touch, add lemon or orange zest to the top of the dessert before serving. This adds a delicious citrus aroma that complements the coconut flavor.
- Try adding a pinch of cinnamon or nutmeg to the cream while kitchen. These spices add a surprising and unique flavor to the dessert.
Tips
- Stir the cream constantly to prevent it from clumping. Use a silicone spatula to scrape the bottom of the pan well.
- If you prefer a more intense flavor, add a little vanilla essence to the cream. Vanilla combines perfectly with the coconut flavor and makes the dessert even more aromatic.
- For a unique presentation, serve the dessert in individual glasses. This adds an elegant touch and makes serving easier.
Main Questions
What other ingredients can I add to the dessert?
You can add chopped fruit, such as strawberries or mango, to give it a special and refreshing touch. Citrus fruits also pair very well with coconut.
Can I make this recipe without condensed milk?
Condensed milk is essential for the texture and sweetness of the recipe. Substituting it may alter the final result. If you want a less sweet version, reduce the amount of condensed milk and add more milk.
How do you know when the cream is just right?
The cream is ready when it is thick and starts to come away from the bottom of the pan when you stir it. Another tip is to check if it coats the back of a spoon well.
Can I use sweetened shredded coconut?
Yes, but remember that this can make the dessert sweeter. Adjust the amount of sugar according to your taste. If you prefer it less sweet, use unsweetened shredded coconut.
How long does dessert last in the fridge?
It can be stored in the refrigerator for up to 5 days in a tightly sealed container. This ensures that the dessert maintains its texture and flavor.
Can I freeze this dessert?
It is not recommended, as the creamy texture can be altered by freezing and thawing. The dessert may become covered in ice crystals and lose its original consistency.
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