When I thought about doing something different, the idea of using a pie mold to prepare a dough excited me. And since we normally use paccheri, I decided to innovate with calamarata. This is definitely a recipe that will surprise you!
How to make Calamarata Pie in the Oven
Ingredients
- 300g of calamarata
- 500g crushed peeled tomatoes
- 1 clove of garlic
- 2-3 basil leaves
- 200g of cubed mozzarella
- 50g of Parmesan grated
- Salt to taste
- Olive oil
Preparation Method
- Preheat the oven to 200°C.
- In a pan, heat the olive oil and add the garlic and basil leaves. When it starts to bubble, add the crushed tomatoes and a pinch of salt. Cook for 10 minutes.
- Meanwhile, cook the calamarata in salted water for 7 minutes. Drain the pasta.
- Line the bottom of a pie dish with some of the tomato sauce and a layer of parmesan.
- Distribute the calamarata in the mold, filling each ring with a cube of mozzarella.
- Add more tomato sauce on top of the dough, cover with the remaining mozzarella and finish with the parmesan.
- Bake for 25-30 minutes or until golden brown and crispy.
Preparation Time
- Preparation: 15 minutes
- Cooking time: 30 minutes
Performance
- Serves 4
Additional Suggestions
- Try adding pieces of ham or salami between the layers of calamarata for a special touch.
- Use fresh tomatoes for the sauce if you prefer a more authentic flavor.
- Add black pepper or cayenne pepper for a spicy touch.
Tips
- Use a pie pan with a removable bottom to make serving easier.
- Place a baking sheet underneath the pan to prevent liquid from leaking into the oven.
- For extra flavor, add a few fresh basil leaves on top before serving.
Main Questions
Can I use another type of pasta?
Of course! You can replace the calamarata with paccheri or another dough of your choice. The idea is to maintain the structure of the pie, but the choice of dough can vary according to your taste.
What to do if the sauce is too runny?
If the sauce is too runny, continue cooking over low heat until it reduces and reaches the desired consistency. Avoid adding starch or flour to thicken it, as this can alter the flavor.
Can I use ready-made tomato sauce?
Yes, you can use a pre-made sauce, but the flavor of crushed fresh tomatoes is unbeatable. If you choose to use a pre-made sauce, choose a good quality one and adjust the seasoning as needed.
Can I add other cheeses?
Absolutely! Provolone and Gruyère are great options to enhance the recipe. Try combining different cheeses for an even richer flavor.
How do you know if the pie is ready?
The pie is ready when the crust is golden brown and crispy. Check to see if the cheese is melted and the crust is cooked through. If you prefer a more golden crust, leave it in the oven for a few more minutes, but keep an eye on it so it doesn't burn.
Can I prepare in advance?
Yes, you can make it in advance and heat it in the oven before serving. Assemble the pie, cover it with plastic wrap, and store it in the refrigerator. When ready to serve, heat it in the preheated oven until it is completely warm.
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