I love easy and practical recipes, and this one pizza pie blender It's one of my favorites! Perfect for that afternoon snack or quick dinner, it's full of flavor and super versatile. Let's go together?
How to Make Blender Pizza Pie
Ingredients
- 1 can of sweet corn
- 2 ripe tomatoes, chopped
- 6 slices of ham
- 6 slices of mozzarella cheese
- 1 tablespoon oregano
- 1 pinch of salt
For the dough:
- 3 eggs
- 1 cup of oil
- 3 cups of milk
- 1 cup cornstarch
- 2 cups of wheat flour
- 1 tablespoon baking powder
- 1/2 tablespoon salt
Preparation Method
Filling:
- Chop the tomatoes, ham and cheese.
- In a bowl, mix the corn, tomatoes, ham, cheese, oregano and salt.
Mass:
- In a blender, beat the eggs, oil, milk and salt.
- Add the cornstarch and wheat flour, beating until smooth.
- Finally, add the yeast and mix quickly.
Assembly:
- Preheat the oven to 180°C.
- Grease a pan with oil and flour.
- Pour half of the dough into the pan, spread the filling and cover with the remaining dough.
- Bake for about 45 minutes or until golden brown.
Preparation Time
Preparation: 20 minutes
Cooking: 45 minutes
Performance
Serves approximately 8.
Additional Suggestions
- You can replace the ham with turkey breast or chicken shredded.
- Add chopped olives or hearts of palm for a special touch.
Tips
- To ensure a fluffy pie, don't overdo it with the yeast.
- If you prefer, use prato cheese or another cheese of your choice.
Read also: Chickpea Salad with Olive Oil and Tomatoes: Easy and Delicious Recipe
Frequently Asked Questions
Can I replace the oil with another type of fat?
Yes, you can use olive oil or coconut oil, but keep in mind that this may alter the flavor of the pie a little.
Is it necessary to use cornstarch?
Yes, cornstarch is important to bind the dough and make it lighter and fluffier.
Can I add other ingredients to the filling?
Of course, you can customize the pie filling with the ingredients you like most, such as olives, hearts of palm, onions or peppers.
Do I need to pre-bake the dough before adding the filling?
No, the dough does not need to be pre-baked. You can place the filling directly on the raw dough and bake everything together.
How long can the pie stay in the fridge?
The pie can be stored in the refrigerator for up to 3 days in a sealed container. To reheat, simply place in the oven or microwave.
Can I freeze the finished pie?
Yes, you can freeze the finished pie. Cut it into individual portions to make it easier to defrost and eat. When you are ready to eat it, let it defrost in the refrigerator and reheat it in the oven.
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