If you are looking for an easy, practical and delicious recipe, this one tapioca pie It's perfect! It was so successful on social media that even Lucas Rangel approved it. Ideal for any meal of the day, whether breakfast, lunch, snack or dinner.
The best part is that you can adapt the fillings with whatever you have in the fridge, making this recipe even more practical and economical. Come on, it's super simple and you can use the ingredients you have at home.
How to make Tapioca Pie
Ingredients
- 1 packet of tapioca gum (the kind you make in the oven) pan)
- 1/2 cup of cream cheese (can be substituted with a mixture of cream cheese and sour cream)
- 4 eggs
- 1 teaspoon baking powder
- Cheese and ham to taste, cut into cubes
- Chopped olives to taste
- Chopped tomato to taste
- Oregano to taste
- Grated cheese to finish
Preparation Method
- In a bowl, mix the tapioca starch, eggs, cream cheese and yeast.
- Add the cheese, ham, olives and tomato. Mix well.
- Season with oregano to taste.
- Pour the batter into a greased pan.
- Bake in a preheated oven at 180°C for about 40 minutes.
- Finish with grated cheese and bake for a few more minutes until golden brown.
Preparation Time
40 minutes.
Servings
Serves 6 people.
Additional Recipe Suggestions
- Try adding other ingredients you like, such as corn, peas, or shredded chicken.
- Replace the ham with turkey breast for a lighter version.
- Add fresh herbs like basil or parsley for a special touch.
Additional Recipe Tips
- Use a non-stick pan to prevent the pie from sticking.
- Let the dough rest for a few minutes before baking to ensure an even softer texture.
- If you want an even creamier pie, add a little more cream cheese.
Read also: Angel Coconut Pie: Irresistible and Easy to Make
Main Questions about the Recipe
Can I use another type of cheese?
Yes, you can use any cheese you prefer. Mozzarella, Prato, or Parmesan cheese work great.
Do I need to preheat the oven?
Yes, it is important to preheat the oven to 180°C to ensure the pie bakes evenly.
Can I make the pie in advance?
Yes, you can make the pie and store it in the refrigerator for up to 3 days. When ready to serve, heat it in the oven or microwave.
Is the pie good cold?
Yes, it is delicious both hot and cold, perfect for quick snacks.
Can I freeze the pie?
Yes, you can freeze the already baked pie for up to 1 month. To defrost, place in the oven until heated through.
Can I add different seasonings?
Of course! Try adding black pepper, paprika or herbs for a special touch.
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